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H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5
H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5

16 inch countertop conveyor oven

  • Dual-Temp system
  • Max 320℃
  • Big capacity countertop
  • Energy Saving, ECO mode setting
  • Easy Maintenance
  • Stack up to four high
  • 2 years warranty
  • Entrance and exit trays
  • Button control
  • Stable output, labor saving
  • Food-grade 304 stainless steel
  • Baking area: 16 inch*24 inch

Specifications:

 

Setting Time 1.5-15min(adjustable)
Power Consumption 3.5-4.5 kw/h
Max Temperature 320°C
Heating Areal(W*L) 16″(410mm)*24″600mm)
Overall size 1215*850*481mm
Overall(With Extension Tray) 1600*850*481mm
Max Intel Height 85mm
Floor Space 1.36m²
Voltage 380V/220V±10%
Electric current 11.4A
Power 6.8 kw
N.W. 120kg
Suitable for Small Pizzerias,Food Truck, Cafes, Buffet , Snack Bar
Application Pizza, Burger, baked rice, Lasagna, Tacos, Chicken wings, Panini, Potato Wedges, Sea foods …

TYPE VOLTAGE PHASE Hertz RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H1624Pro 220V 1 50/60 Hz 6.8kW 30.0  – – 30.0  2 pole 3 wire
(L+ N+G)
As per local code
208V 1 50/60 Hz 31.7  – – 31.7  2 pole 3 wire
(L+ N+G)
As per local code
220V 3 50/60 Hz 17.3  17.3  17.3  – 3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 18.3  18.3  18.3  3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 9.6  9.6  9.6  1.8  4 pole 5 wire
(3L+N+ G)
As per local code

 

 

hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
H1624Pro control pannel
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
304 stainless steel mesh, approved for direct food contact
16 inch conveyor oven front door
Equipped with a latch-typed front door that opens fully and a quick-release front panel, facilitating easy cleaning and service access in restaurant settings.

Applications:

June25-3

 

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