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Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
We have partnered with several bakery stores to elevate their baking processes with our cutting-edge conveyor ovens. One exemplary collaboration involved a local bakery that aimed to increase production efficiency while expanding their product range.By incorporating our conveyor oven into their production line, the bakery was able to significantly enhance baking efficiency, allowing them to produce a greater volume of goods with consistent quality. The versatility of the oven enabled them to bake a wide array of items.
For chain bas, like Jblue, our tabletop conveyor pizza oven provided the perfect solution to boost dinner revenue without complexity. Following a recommendation from our professional sales specialists, Jblue added kinds of pizza and baked snacks to their menu using our countertop commercial conveyor pizza oven. The operation required no professional chef—just brief staff training—enabling servers to prepare fresh, appealing and delicious pizzas effortlessly during peak dining hours. This strategic addition attracted more customers for meals, and delivered higher revenue with no extra labor cost.
For our very good cooperate partner Alps buffet, our conveyor oven provided the ideal menu expansion solution. By adding just one commercial pizza oven, Jblue effortlessly introduced fresh handmade pizza and popular snacks like roasted wings and skewers to their buffet line. This instantly broadened their appeal, successfully attracting more families and younger diners—key growth demographics—and directly increased overall revenue. Crucially, this expansion was achieved with no additional labor, as the oven integrated seamlessly into their existing kitchen workflow, proving that strategic growth can be both simple and efficient.
Materials: dough, Bolognese sauce, salami, cheese Setting: Temperature: 235℃， Time: 5min20s
Materials: dough, Bolognese sauce, salami, mint leaf Setting: Temperature: 245℃， Time: 4min50s
Roasted chicken wings Materials: chicken wings Setting: Temperature: 245℃， Time: 4min50s 1.5 pass baking
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In catering Equipment industry
