How to bake delicious fish by our Bakers Rock oven?

Baking fish in an impingement conveyor oven is becoming increasingly popular in some commercial food - processing scenarios. The reasons are as follows: 1.The impingement conveyor oven uses forced air impingement, radiant heat, or infrared heating to cook food. It can blow hot air onto the fish at a high speed, enabling the fish to be heated evenly on all sides, which helps to avoid over - or under - cooking. This oven can also precisely control the time and temperature, cooking the fish in a short time while maintaining its moisture, resulting in a tender and juicy texture. 2. In commercial kitchens or food - processing factories, the impingement conveyor oven can continuously bake a large number of fish, meeting the needs of high - volume production. 3.The impingement conveyor oven can maintain a stable heating environment, which is crucial for ensuring the consistency of fish - baking quality.