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ELECTRIC IMPINGEMENT OVEN

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18 inch freestanding conveyor oven

Product General Information:

Place of Origin:Shanghai
Brand Name:Bakers rock
Model Number:H1832
Certification:CE, ISO9001

Description:

Principle:

Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

Competitive Advantage:

111H1832

Specifications:

Setting Time2-30min(adjustable)
Heating AreaW32"*L40"(W815mm*1036mm)
Power27KW
Electricity consumption per hour17-18 kw/h
Max Temperature300°C
Overall size2036*1440*649mm
Area of Oven2.93㎡
Voltage220V/380V
Electric current40A
Weight419KG
Suitable forMiddle&large pizzeria ,western restaurant,coffee shop
ApplicationPizza,Seafood,Chicken Wings,Vegetable,Baked Rice,Baked Noodle,Steak,Dessert,Sandwich...
  • dessert
  • light meal
  • meat
  • Pizza
  • sea food
  • skewers
  • snacks
  • vegetables


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