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American-style-Pizza

American-style Salami Pizza

235-5min20s

IngredientesMassa, molho à bolonhesa, salame, queijo

Operation process:
1. Take a fermented dough, shape the dough to the appropriate size;

2. Apply the sauce on the pie base, then sprinkle cheese and sausage slices on the top.

3. Place the prepared pizza on one side of the conveyor pizza oven.

Contexto:

Temperature: 235℃, Time: 5min20s

Passes de confeitaria: 1 passagem

 

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