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Ingredienti: impasto, ragù alla bolognese, salame, formaggio Operation process: 2. Apply the sauce on the pie base, then sprinkle cheese and sausage slices on the top. 3. Place the prepared pizza on one side of the conveyor pizza oven. Collocamento: Temperature: 235℃, Time: 5min20s Passaggi per la cottura: 1 passaggio |
