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IngredientesMassa, molho à bolonhesa, salame, queijo Operation process: 2. Apply the sauce on the pie base, then sprinkle cheese and sausage slices on the top. 3. Place the prepared pizza on one side of the conveyor pizza oven. Contexto: Temperature: 235℃, Time: 5min20s Passes de confeitaria: 1 passagem |
