Electric brick ovens are gaining popularity at bakeries and restaurants that can afford to invest in a mash up of old-school baking and newfangled technology. Bakers Rock provides a range of electric digital control single deck oven to suit any kitchen. Bake bread, pizza or pastries and these ovens afford consistent heat and a flavor nothing like you’ll get from a standard oven. They also are built to be long-lasting and energy-efficient, so they are a fabulous investment for any company. Here are the various advantages and features of the electric brick ovens that are brought to you by “Bakers Rock.”
“At ‘Bakers Rock’ we know that price is an important consideration to our wholesale clients. We provide electric brick ovens that are affordable. Value for money Our ovens will not break the bank but are designed to last, so you can be confident you are getting value for money. We provide special pricing on bulk orders so now businesses can make their kitchens top-notch with quality ovens that are not only visually appeasing as they’re efficient. These ovens are perfect if you want to upgrade your baking equipment but don't want to spend too much.
The electric brick ovens from “Bakers Rock” are built with the energy saving concept in focus. They consume less energy than regular ovens, so you can you save money on your electric bill. However great their efficiency, there are no sacrifices in performance to be made. They are also designed to endure the challenges of a busy kitchen, made with durable materials that last. This means less repairs and replacements which is actually less expensive overtime. If you’re looking to run a green, cost-effective operation, our ovens are the way to go.
If you add an electric brick oven to your kitchen, however, the addition to your menu possibilities is exceptional. They are great to bake artisan bread, there is no crack pizzas and delicate pastries. An even heat throughout the brick oven is key to that perfect crust and even cooking. “Bakers Rock” ovens are available in several sizes and configurations to accommodate different kitchen situations. With our electric brick-flavored ovens, you can introduce new menu items and boost your revenue with the value of fresh and tasty baked goods that are unlike what anyone else is offering.
In the food service business, too much can go wrong — with our electric brick ovens, just about nothing can. They will never eat the same cake as you do when you bake. Our ovens' design provides even heat distribution like never before, thanks to advanced design concepts. This kind of consistency is what keeps the quality of your food consistent, and keeps your customers coming back for more. With Bakers Rock ovens, you trust that your menu are always properly cooked!
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