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This oven featuring a unique stone surface and moving conveyor belt, will quickly and evenly cook pizzas. The heat from the stone gets the crust crispy and golden, just like you would have in your favorite pizzeria. Meanwhile, the conveyer belt carries the pizzas through the oven at an even speed, ensuring that each pizza receives just enough heat and doesn't burn or remain underdone. Bakers Rock built this oven to cook a lot of pizza very quickly, which means it’s ideal for busy restaurants or food trucks that want to feed customers fast and efficiently as well as deliciously.
How a Stone Conveyor Pizza Oven Cooks
The secret to the success of Bakers Rock stone conveyor pizza oven really lies in how it bakes that pie. And while the iron pan gets hot, the stone does too and is able to absorb and retain a lot of heat. The bottom cooks quickly and takes on that wonderful crispy texture once the pizza dough makes contact with the hot stone. This is the same type of crust you would get from an old stone oven which is universally acknowledged as the best for pizzas. But instead of the typical stone oven, which requires you to stand around and wait a long time and watch your pizza, a conveyor speeds pizzas through at a certain pace.
Best Stone Conveyor Pizza Oven for High-Volume Usage
When you pick a stone conveyor pizza oven it’s not simply the largest or fastest speed. You’re looking for an oven that will fit in your kitchen space, make the number of pizzas you want to make and provide the quality level your customers are expecting. First, consider how many pizzas you want to bake in an hour. Bakers Rock has ovens ranging in size and conveyor speed to cater for small shops or massive pizza factories. If your business produces hundreds of pizzas a day, you may require a larger oven with a wider belt and faster speed. But if you’re turning out only a few dozen pizzas, the smaller model might be more space and energy efficient.
Stone Conveyor Pizza Ovens for Restaurants
So when restaurants need to churn out orders for large numbers of pizzas in short order without compromising quality, many wholesale buyers are opting for stone conveyor pizza ovens. These gas conveyor pizza oven are unique, as they feature a moving belt that conveys the pizza through a hot chamber. The stone in the oven heats evenly and maintains a steady temperature. This also causes the pizza to cook quickly and develop a crispy, tasty crust. Buyers in the industry of wholesale like these ovens a lot because they help restaurants service more customers at the faster.
Quality with Stone Conveyor Ovens
There’s a right way to use stone conveyor indoor gas pizza oven that may help restaurants produce more pizzas and keep ’em tasting great! First because it´s vital to preheat the oven correctly. The stone conveyor must be heated to the proper temperature before baking. This allows the pizza to cook evenly top and bottom. Bakers Rock ovens makes it easy for workers to control so that the perfect level of heat can be achieved. Loading the pizzas evenly on the conveyor belt is also crucial. If the pizzas are piled up too close, they won’t bake properly, and the toppings can slide off.
Purchase Stone Conveyor Pizza Ovens at Wholesale Prices
If you are looking for a stone conveyor pizza oven that offers great value and quality, Bakers Rock is your solution. We know restaurants and buyers of restaurant equipment want commercial gas pizza oven for saleare durable, dependable and don’t need a spare the budget to cover. Bakers’ Rock stone conveyor pizza ovens can help make that dream a reality and for the industry’s best wholesale prices. Purchase from us and you will be getting a durable, dependable oven constructed with attention to detail and quality materials. We ensure each oven bakes evenly and acts as the perfect conductor of mouth-watering pizza through the cooking chamber.