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If you’re looking to create delicious pizzas in your kitchen, there’s an essential factor to consider - the fuel your pizza oven uses. There are two primary options: LPG (liquefied petroleum gas) and natural gas. There are pros and cons to both, so it’s crucial to understand the differences between the two in order to choose decision.
LPG vs Natural Gas
LPG, known in Spain as propane, is a gas that is delivered in tanks. It can be easy to move around and delivers right to your kitchen and that is why many kitchens like it. Another kind of gas that runs through pipes in your kitchen to power appliances is natural gas. It is there to use, though you may need a permanent one installed, so moving things could be more difficult.
LPG vs Natural Gas pizza ovens,Pros and cons
LPG pizza ovens can reach extremely high temperatures, which is ideal for fast and even cooking of pizzas. They are also not as energy intensive as natural gas ovens, saving you money on your bills. But there are endless LPG refills, which can be a pain, and also take up extra storage space in your kitchen.
The benefit of gas burning pizza ovens is that gas never runs out so you will always have that high temperature flowing all the time without the fear of running out. They also burn cleaner than LPG cookers which translates to less cleaning and a longer life for your appliances. But natural gas ovens may not heat as hot as LPG ones, potentially impacting how quickly and thoroughly your pizzas cook.
Safety Aspects of LPG vs Natural Gas in Pizza Ovens
Safety is paramount in a kitchen, especially a gas kitchen. Similarly, if you rely on liquid petroleum gas, you’ll need somewhere to stash and handle the tanks in a way that won’t result in leaks or accidents. Routine check-ups are also critical in maintaining your equipment in good working condition.
If you are cooking with natural gas, making sure there are no leaks in the pipes and in the connections is very important to ensure the safety of all. Decent ventilation and gas detection can help make your kitchen safe for you and your staff. It’s also important to show your team the correct safety measures when they are using gas equipment to avoid accidents.
Make the most of your fuel with the best fuel option for your kitchen
When choosing between lpg pizza oven for your pizza oven, consider your wants and needs. If you desire high heat and are looking to save energy, LPG can be the right choice for you. But if you prioritize convenience and cleanliness, natural gas may be right for you.
The trick is to weigh the strengths and weaknesses of each type of fuel, and select the one that makes the most sense for your kitchen. Take the wise decision with which transform your pizza oven performs better besides making your customer satisfied with sweet, tasty pizza.
So in the end, whether you choose to go with LPG or natural gas for your kitchen, consider them for the safety, and its efficiency too. Understanding the differences between the two will help you to make the right decision when choosing a pizza oven at Bakers Rock.