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H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5
H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5

16-Zoll-Tischdurchlaufofen

  • Dual-Temp-System
  • Max. 320℃
  • Arbeitsplatte mit großem Fassungsvermögen
  • Energiesparmodus, ECO-Modus-Einstellung
  • Einfache Wartung
  • Bis zu vier Stück hoch stapeln
  • 2 Jahre Garantie
  • Ein- und Ausstiegsschalen
  • Tastensteuerung
  • Stabile Produktion, Arbeitsersparnis
  • Lebensmittelechter Edelstahl 304
  • Backfläche: 16 Zoll * 24 Zoll

Spezifikationen:

 

Einstellzeit 1,5-15 Minuten (einstellbar)
Stromverbrauch 3,5–4,5 kWh
Maximale Temperatur 320 °C
Heizfläche (B*L) 16″(410mm)*24″600mm)
Gesamtgröße 1215*850*481mm
Gesamt (mit Verlängerungsschale) 1600*850*481mm
Maximale Intel-Höhe 85 mm
Grundfläche 1.36m²
Stromspannung 380V/220V±10%
Elektrischer Strom 11.4A
Leistung 6.8 kw
N.W. 120kg
Geeignet für Kleine Pizzerien, Imbisswagen, Cafés, Buffets, Snackbars
Anwendung Pizza, Burger, Reisauflauf, Lasagne, Tacos, Chicken Wings, Panini, Kartoffelecken, Meeresfrüchte &#8230

TYPE VOLTAGE PHASE FREQUENCY RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H1624Pro 220 V 1 50/60 Hz 6.8kW 30.0  30.0  2 pole 3 wire
(L+ N+G)
As per local code
208V 1 50/60 Hz 31.7  31.7  2 pole 3 wire
(L+ N+G)
As per local code
220 V 3 50/60 Hz 17.3  17.3  17.3  3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 18.3  18.3  18.3  3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 9.6  9.6  9.6  1.8  4 pole 5 wire
(3L+N+ G)
As per local code

 

 

hot air jet impingement technology
Die Air-Impingement-Technologie leitet heiße Hochdruckluft auf die Oberfläche der Pizza und schließt so die Feuchtigkeit in den Lebensmitteln effizient ein.
H1624Pro control pannel
Backzeit und -temperatur werden computergesteuert, ein erfahrener Koch ist nicht erforderlich, und gleichbleibende Ergebnisse sind garantiert.
Conveyor oven surface
Die hervorragende Isolierwirkung sorgt für bessere Wohnbedingungen und mehr Sicherheit am Arbeitsplatz bei niedrigen Temperaturen.
304 stainless steel chain mesh
304 stainless steel mesh, approved for direct food contact
16 inch conveyor oven front door
Equipped with a latch-typed front door that opens fully and a quick-release front panel, facilitating easy cleaning and service access in restaurant settings.

Anwendungsbereiche:

June25-3

 

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Bakers Rock Invites You | 2026 HOTELEX Shenzhen, Full-Scale Layout, Together Exploring the New Wave of the Food & Beverage Industry!

  HOTELEX SHENZHEN 2026, the Shenzhen International Hotel & Catering Expo, will grandly open from October 13 to 15, 2026, at the Shenzhen Convention and Exhibition Center. As the flagship event of HOTELEX in South China, it connects with the procurement window of the Canton Fair and empowers the exhibition’s evolution through four core themes: “Expanding Foreign Trade, Smart Supply Chain Procurement, Breaking Retail Boundaries, and Trendsetting Launches.” Covering an area of 160,000 square meters, the expo will bring together over 2,000 high-quality exhibitors across ten sectors including coffee, tea, and catering equipment. More than 20 professional events, themed forums, and popular marketplaces will be held concurrently, attracting over 120,000 professional buyers from around the world. It serves as a one-stop professional trade platform covering the entire hotel and catering industry chain. H2028 high-temperature chain conveyor oven makes a grand comeback, making a powerful debut At this exhibition, Bakers Rock the official sponsor of the pizza competition for oven equipment, will make a surprise debut with its new high-temperature chain conveyor oven H2028 at booth 14F36. The H2028 will also be showcased simultaneously at the 2026 Shanghai International Pizza Master Championship—South China Regional Competition. With its 400°C high-temperature performance, stable continuous production capability, and kiln-quality craftsmanship from chain oven technology, the H2028 offers a standardized equipment solution for pizza and light meal categories. We welcome you to visit our booth and the competition site to experience firsthand how the equipment performs in professional contest and high-volume service environments. Diverse product offerings unlock new ways to enjoy light dining trends The exhibition will feature hands-on demonstrations of a wide variety of dishes, including classic high-temperature pizzas as well as trending items such as Italian focaccia and popular social media sandwiches. A single machine enables the production of multiple food categories, showcasing its comprehensive capabilities in precise temperature control, even heating, and efficient output through real-time preparation. We welcome you to taste, exchange ideas, and explore endless possibilities for menu expansion. Meanwhile, the South China Regional Competition of the International Pizza Championship has kicked off. Meanwhile, the 15th Shanghai International Pizza Master Competition – South China Regional Finals will take place from October 13 to 15, co-hosted alongside HOTELEX Shenzhen. As the sole official technical partner of the competition, Bakers Rock & Pronal Pizza Centre ensures professional organization and execution, supporting top pizza chefs from around the world in showcasing their skills on the same stage. We warmly welcome you to visit the venue and experience the excitement of this elite competition up close. After the event, feel free to stop by our booth at 14F36 for further communication. We warmly invite all foodservice professionals, distributors, and industry partners to visit our booth 14F36 at the Shenzhen Convention and Exhibition Center from October 13th to 15th. Bakers Rock looks forward to meeting you in person—taste delicious on-site cuisine, enjoy live events and networking, and explore new opportunities for culinary innovation and international trade expansion in the Greater Bay Area together!
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