Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.

H1624pro1
H1624pro2
H1624pro3
H1624pro4
H1624pro5
H1624pro1
H1624pro2
H1624pro3
H1624pro4
H1624pro5

16 inch countertop conveyor oven

  • Dual-Temp system
  • Max 320℃
  • Big capacity countertop
  • Energy Saving, ECO mode setting
  • Easy Maintenance
  • Stack up to four high
  • 2 years warranty
  • Entrance and exit trays
  • Button control
  • Stable output, labor saving
  • Food-grade 304 stainless steel
  • Baking area: 16 inch*24 inch
hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
H1624Pro control pannel
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
304 stainless steel mesh, approved for direct food contact
16 inch conveyor oven front door
Equipped with a latch-typed front door that opens fully and a quick-release front panel, facilitating easy cleaning and service access in restaurant settings.

Specifications:

 

Setting Time 1.5-15min(adjustable)
Power Consumption 3.5-4.5 kw/h
Max Temperature 320°C
Heating Areal(W*L) 16″(410mm)*24″600mm)
Overall size 1215*850*481mm
Overall(With Extension Tray) 1600*850*481mm
Max Intel Height 85mm
Floor Space 1.36m²
Voltage 380V/220V±10%
Electric current 11.4A
Power 6.8 kw
N.W. 120kg
Suitable for Small Pizzerias,Food Truck, Cafes, Buffet , Snack Bar
Application Pizza, Burger, baked rice, Lasagna, Tacos, Chicken wings, Panini, Potato Wedges, Sea foods …

 

Hot selling model H1624Pro advantage description

Applications:

 

Download

Specification

Download
Download

Catalog

Download
PRODUCTS

PRODUCTS

View More
News

News

View More

14/ August

Middleby Marshall Alternative: What B2B Buyers Should Compare in an Impingement Conveyor Oven

Compare a Middleby Marshall alternative by capacity, kitchen fit, utilities, testing, total cost, spare parts, warranty, and supplier support.
Learn More
Middleby Marshall Alternative What B2B Buyers Should Compare in an Impingement Conveyor Oven

13/ August

How to Choose a Commercial Conveyor Pizza Oven for Your Restaurant: Capacity, Size, Power & Kitchen Fit

Learn how to choose a commercial conveyor pizza oven by capacity, pizza size, power, kitchen space, and peak-hour needs for restaurants and pizzerias.
Learn More
How to Choose a Commercial Conveyor Pizza Oven for Your Restaurant Capacity, Size, Power & Kitchen Fit

7/ August

Single Large vs. Stacked Conveyor Ovens: Which Is Better for Peak-Hour Capacity?

Compare single large vs. stacked conveyor ovens by peak-hour capacity, space, energy use, downtime risk, and cost to choose the right commercial setup.
Learn More
Single Large vs. Stacked Conveyor Ovens Which Is Better for Peak-Hour Capacity

6/ August

How to Choose a Commercial Conveyor Pizza Oven Manufacturer: A B2B Supplier Audit Checklist

Learn how to choose and audit a commercial conveyor pizza oven manufacturer by checking QC, certifications, spare parts, warranty, and testing.
Learn More
How to Choose a Commercial Conveyor Pizza Oven Manufacturer A B2B Supplier Audit Checklist
What We Do

Services we Offer

No matter what your automotive needs may be, we’re here to help. Contact us today to learn more about our
services and how we can assist you with all of your needs.
product7
Oven Manufacturing

Contact us to get your quotation

We are committed to providing our customers with exceptional service, competitive pricing, and based on your restaurant’s peak production capacity requirements, recommend a suitable oven for you!

    Your Name*

    Email*

    Country*

    WhatsApp*

    Message*

    Products
    Contacts
    WhatsApp
    Email