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H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5
H1624Pro
H1624pro2
H1624pro3
H1624pro4
H1624pro5

16 inch countertop conveyor oven

  • Dual-Temp system
  • Max 320℃
  • Big capacity countertop
  • Energy Saving, ECO mode setting
  • Easy Maintenance
  • Stack up to four high
  • 2 years warranty
  • Entrance and exit trays
  • Button control
  • Stable output, labor saving
  • Food-grade 304 stainless steel
  • Baking area: 16 inch*24 inch

Specifications:

 

Setting Time 1.5-15min(adjustable)
Power Consumption 3.5-4.5 kw/h
Max Temperature 320°C
Heating Areal(W*L) 16″(410mm)*24″600mm)
Overall size 1215*850*481mm
Overall(With Extension Tray) 1600*850*481mm
Max Intel Height 85mm
Floor Space 1.36m²
Voltage 380V/220V±10%
Electric current 11.4A
Power 6.8 kw
N.W. 120kg
Suitable for Small Pizzerias,Food Truck, Cafes, Buffet , Snack Bar
Application Pizza, Burger, baked rice, Lasagna, Tacos, Chicken wings, Panini, Potato Wedges, Sea foods …

TYPE VOLTAGE PHASE Hertz RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H1624Pro 220V 1 50/60 Hz 6.8kW 30.0  – – 30.0  2 pole 3 wire
(L+ N+G)
As per local code
208V 1 50/60 Hz 31.7  – – 31.7  2 pole 3 wire
(L+ N+G)
As per local code
220V 3 50/60 Hz 17.3  17.3  17.3  – 3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 18.3  18.3  18.3  3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 9.6  9.6  9.6  1.8  4 pole 5 wire
(3L+N+ G)
As per local code

 

 

hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
H1624Pro control pannel
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
304 stainless steel mesh, approved for direct food contact
16 inch conveyor oven front door
Equipped with a latch-typed front door that opens fully and a quick-release front panel, facilitating easy cleaning and service access in restaurant settings.

Applications:

June25-3

 

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9/ November

29th FHC Shanghai Food Exhibition | Bakers Rock & Bonu Join Forces – Explore New Industry Opportunities with Us!

  From November 10 to 12,2026, the 29th FHC Shanghai Global Food Expo was grandly held at the Shanghai New International Expo Centre (Pudong). Shanghai Bonu Food Co., Ltd. (Booth N1P10) joined forces with Shanghai Qiang’an Catering Equipment Co., Ltd. in the exhibition, leveraging professional equipment to drive food innovation. We warmly invite industry peers to visit us for discussions, explore new growth opportunities together, and create long-term value.     As a premier event in the food and catering sector, this year’s FHC exhibition covers an area of 200,000 square meters and brings together more than 3,500 global exhibitors and over 50international delegations, spanning 15 core product categories. It serves as an excellent platform for gaining insights into industry trends, connecting with upstream and downstream resources, and expanding business partnerships.   Bonu Food was founded in 2010 and specializes in the supply of pizza ingredients and technical support. Its business activities encompass international trade and in-house research and development; its service network covers more than 20 provinces and over 600 regions across China, serving more than 10,000 customers—including pizza chains, Western restaurants, supermarkets, coffee shops, and food processing plants—with a comprehensive service system. Operating brands: MENU, PIVETTI, Condimenteria, PRONAL, and Bolilay.     Shanghai Qiang’an Catering Equipment Co., Ltd. was established in 2001 and specializes in one-stop pizza solutions. With over two decades of deep industry expertise, the company has served numerous chain brands and entrepreneurial clients, providing kitchen planning as well as comprehensive pizza equipment and utensil services. The company independently develops and distributes equipment from the Swedish brand Pizza Master, which offers superior performance and refined craftsmanship. At this show, Bakers Rock will exhibit classic equipment such as the High-Temp Conveyor Pizza Oven H2028 , dome oven P-4 and the PM722ED multi-functional deck oven at Bonu’s booth.     As early as 2006, Qiang ‘an partnered with Bonu Foods to establish the “Qiang’ an & Bonu Pizza Center,” providing customers with a one-stop, end-to-end service that encompasses pizza technology training, kitchen layout planning, and store operations management. At this exhibition, Qiang ‘an’s professional equipment will serve as a solid foundation, enabling Bonu to fully showcase the advantages of its raw materials and products and deliver superior product quality and innovative dining experiences.     At the same time, Qiang’an oven equipment provides supporting solutions for renowned food brands such as Maccell, Holmar, and Mico Landuo. Leveraging its precise temperature control and highly efficient heating capabilities, the equipment is suitable for a wide range of catering application scenarios and empowers food brands.   11.10–11.12 | Shanghai New International Expo Centre, N1P10 Shanghai Bonu Food Co., Ltd. is partnering with Shanghai Qiang’an Catering Equipment Co., Ltd. We look forward to welcoming you to this premier event in the food industry, collaborating to explore business opportunities, and jointly fostering a new development paradigm for the food sector! Scan the QR code on the poster to pre-register for exhibition tickets in advance. At FHC Shanghai Global Food Expo, we look forward to seeing you!  
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FHC2026

6/ November

Stone-Belt vs Air-Impingement Conveyor Ovens for Pizza Chains

Compare stone-belt and air-impingement conveyor ovens for pizza chains by crust, heat transfer, peak capacity, and store standardization.
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Stone-belt and air-impingement conveyor oven comparison for a pizza chain

5/ November

How to Qualify a Lincoln Impinger Alternative for a High Volume Pizza Restaurant

Learn how high-volume pizza restaurants can qualify a Lincoln Impinger alternative using peak-load tests, stack planning, site checks, and pilot acceptance.
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30/ October

How to Specify a Conveyor Pizza Oven for Frozen Pizza Across QSR Stores

Specify a conveyor pizza oven for frozen pizza across QSR stores with validated belt time, sample testing, and repeatable store SOPs.
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