Industry Solutions
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Industry Solutions
Ingredients: dough, Bolognese sauce, salami, cheese Operation process: 1. Take a fermented dough, shape the dough to the appropriate size; 2. Apply the sauce on the pie base, then sprinkle cheese and sausage slices on the top. 3. Place the prepared pizza on one side of the conveyor pizza oven. Setting: Temperature: 235℃, Time: 5min20s Baking Passes: 1 pass
Ingredients: dough, Bolognese sauce, salami, mint leaf Setting:Temperature: 245℃, Time: 4min50s Baking Passes: 1 pass
Ingredients: chicken wings Setting: Temperature: 245℃, Time: 4min50s Baking Passes: 1.5 passes
Ingredients: Macaroni, Bolognese sauce, cheese, white sauce Setting: Temperature: 245℃, Time: 4min50s Baking Passes: 1 pass
Ingredients: sausage Setting: Temperature: 245℃, Time: 4min50s Baking Passes: 1 pass
Ingredients: Corn, salt, oil, black pepper. Settings: Temperature: 245°C, Time: 4 min50s Baking Passes: 1.5 passes
