Company Blog

  HOTELEX SHENZHEN 2026, the Shenzhen International Hotel & Catering Expo, will grandly open from October 13 to 15, 2026, at the Shenzhen Convention and Exhibition Center. As the flagship event of HOTELEX in South China, it connects with the procurement window of the Canton Fair and empowers the exhibition’s evolution through four core themes: “Expanding Foreign Trade, Smart Supply Chain Procurement, Breaking Retail Boundaries, and Trendsetting Launches.” Covering an area of 160,000 square meters, the expo will bring together over 2,000 high-quality exhibitors across ten sectors including coffee, tea, and catering equipment. More than 20 professional events, themed forums, and popular marketplaces will be held concurrently, attracting over 120,000 professional buyers from around the world. It serves as a one-stop professional trade platform covering the entire hotel and catering industry chain. H2028 high-temperature chain conveyor oven makes a grand comeback, making a powerful debut At this exhibition, Bakers Rock the official sponsor of the pizza competition for oven equipment, will make a surprise debut with its new high-temperature chain conveyor oven H2028 at booth 14F36. The H2028 will also be showcased simultaneously at the 2026 Shanghai International Pizza Master Championship—South China Regional Competition. With its 400°C high-temperature performance, stable continuous production capability, and kiln-quality craftsmanship from chain oven technology, the H2028 offers a standardized equipment solution for pizza and light meal categories. We welcome you to visit our booth and the competition site to experience firsthand how the equipment performs in professional contest and high-volume service environments. Diverse product offerings unlock new ways to enjoy light dining trends The exhibition will feature hands-on demonstrations of a wide variety of dishes, including classic high-temperature pizzas as well as trending items such as Italian focaccia and popular social media sandwiches. A single machine enables the production of multiple food categories, showcasing its comprehensive capabilities in precise temperature control, even heating, and efficient output through real-time preparation. We welcome you to taste, exchange ideas, and explore endless possibilities for menu expansion. Meanwhile, the South China Regional Competition of the International Pizza Championship has kicked off. Meanwhile, the 15th Shanghai International Pizza Master Competition – South China Regional Finals will take place from October 13 to 15, co-hosted alongside HOTELEX Shenzhen. As the sole official technical partner of the competition, Bakers Rock & Pronal Pizza Centre ensures professional organization and execution, supporting top pizza chefs from around the world in showcasing their skills on the same stage. We warmly welcome you to visit the venue and experience the excitement of this elite competition up close. After the event, feel free to stop by our booth at 14F36 for further communication. We warmly invite all foodservice professionals, distributors, and industry partners to visit our booth 14F36 at the Shenzhen Convention and Exhibition Center from October 13th to 15th. Bakers Rock looks forward to meeting you in person—taste delicious on-site cuisine, enjoy live events and networking, and explore new opportunities for culinary innovation and international trade expansion in the Greater Bay Area together!

Being a pizza shop owner, western restaurant or buffet proprietor, you must have encountered such problems as commercial ovens’ inability to achieve high enough temperatures for authentic charred crust, lengthy baking process overwhelming lunch and dinner rushes, resulting in impatient customers, and large commercial machines consuming tons of electricity, being complicated to maintain, and requiring highly skilled cooks. With 26 years of expertise in commercial pizza equipment, QiangAn has developed the H2028 20-inch high-temperature conveyor oven exclusively for small and medium-sized catering businesses. It directly addresses core operational pain points for foodservice venues. With a highest temperature up to 400℃ and advanced hot air impingement technology, it is a high-performance compact commercial oven. One machine can be used to bake pizza, steak, baked rice, dessert, etc, which can perfectly solve the following four problems: slow delivery speed, uneven quality, high energy consumption, and small kitchen.   Powerful 400°C High Heat to Recreate Authentic Flavors   Exceeding the temperature limit of ordinary domestic ovens, the H2028 can reach a maximum temperature of 400 C . Adopting unique hot air jet technology ,it surrounds the heated food with all-round hot air stream, so that the heating efficiency is 2-4 times higher than that of common ovens.   It holds two 9-inch pizzas at a time. The intense heat rapidly draws out the moisture from the pizza crusts, creating lightly charred, leopard-spotted crusts that are perfect for thin-crust Italian pizza or thick-crust American pizza. Whether it’s thin Italian-style pizza, thick American-style pizza, chicken wings, pork ribs, sirloin steak, cheesy baked rice or pastry desserts, precise high heat brings out the best flavors and ensures consistent results which satisfy all customers. One-Touch Intelligent Control to Cut Labor Costs Ditch old-fashioned ovens that rely on chefs’ experience to judge heat levels. The H2028 features an intelligent digital control panel with adjustable baking time ranging from 1.5 to 20 minutes, allowing easy setup of oven temperature and conveyor speed. The machine offers two very practical shortcut functions: one-button change of conveyor belt direction to quickly adapt to different types of food products; and an ECO standby mode that allows to save a significant amount of energy by circulating recycled hot air while not in use with the touch of a button. The machine reuses waste heat, thus reducing the amount of electricity used and contributing to lower monthly bills.   Our fully automatic conveyor system allows for no lifting and no constant attention. One staff person can watch over several different ovens at once. During busy times, staff requirements are down, the number of orders produced is doubled, table turnover is up, and wait time for customers is down.   Multi-Functional & Versatile for All Scenarios The H2028 is not only a pizza oven; Its diverse baking capabilities expand your menu and boost average customer spend:   ✅ Bakery Staples: Italian & American pizza ✅ Western Light Meals: Steak, roasted pork ribs, chicken wings, baked rice, baked pasta ✅ Casual Desserts: Pastries, egg tarts, cheese bites and more   Perfect for small & medium pizza shops, western restaurants, buffets, pizza takeout stalls and light food chains. One unit covers all hot food production, eliminating the need for multiple extra ovens, lowering equipment investment and streamlining kitchen workflows.

Image source: Official website of Bakery China From May 20 to 23, 2026, the 28th China International Bakery Exhibition (Bakery China 2026) will grandly kick off at the National Exhibition and Convention Center (Shanghai, Hongqiao). As one of the world’s largest and most influential annual events for the entire bakery industry chain, this edition spans 330,000 square meters of exhibition space, gathering over 2,200 exhibitors and expected to attract nearly 400,000 professional buyers. It serves as a top-tier industry platform integrating trade matching, technological innovation, brand showcasing, and trend release.   Focusing on the prime May period for the bakery industry, our company participates deeply as an equipment sponsor. We join hands with leading industry brands including Pronal, Arla Foods, and Milkground to deliver integrated support covering ingredients, equipment, and applications for the bakery and pizza sectors through full-chain resource integration—helping the industry achieve efficient cost reduction, quality improvement, and efficiency gains. As a key participant in this exhibition, our sister company Shanghai Pronal Food Co., Ltd. will make a strong showing at Booth 12G22. Leveraging its mature pizza ingredient system and professional technical services, Pronal provides stable and reliable ingredient solutions for chain restaurants, bakery stores, and food factories. Together with our equipment division, we form a one-stop service loop driven by “ingredients + equipment”, fully meeting all scenario needs for pizza production, processing, and preparation.     Our professional ovens feature multiple core advantages to precisely address industry pain points: High Efficiency & Consistency: Intelligent temperature control and hot air circulation systems ensure fast heating, even heat distribution, uniform product quality, and significantly reduced defect rates—enabling stable output even during peak hours. Labor Savings: Full computerized control of baking time and temperature allows cooking of various foods with simple adjustments, eliminating the need for chef-level experience. Stackable Design: Multiple size options are available to suit different restaurant needs. The stackable design saves valuable kitchen space. Durability & Safety: Constructed with a robust stainless steel exterior and thick insulation layers, the equipment resists deformation even with long-term operation and ensures superior food safety. Easy to Clean: Key parts are detachable and easy to clean, fully complying with food hygiene standards. Our high-performance equipment helps clients boost output, standardize product quality, cut costs and shorten payback time, delivering strong equipment support for the rapid expansion of bakery and pizza brands.     As a premier industry gathering, this exhibition serves as our bridge to connect and grow together with partners. Taking this opportunity at Bakery China 2026, we sincerely invite you to visit our our company, where you can see our equipment in action and discuss tailored cooperation plans. Moving forward, we will continue to deepen our focus on commercial oven solutions, empowering the industry through technological innovation, and joining hands with all partners to shape a new future for the bakery and pizza sectors.

Shanghai, China – April 2, 2026–Shanghai Qiang’An FoodService Equipment Co., Ltd. is honored to declare that the company has successfully participated in the 2026 HOTELEX Shanghai International Hotel & Catering Expo. First of all, we would like to express our gratitude to all our new and old customers, partners and industry professionals from all over the world, who visited the QiangAn booth and supported us during this event. Our booth with an area of 180㎡ presented a wide range of our classic bestselling ovens as well as several new models that are expected to become bestsellers soon. The event was very busy as we had a constant flow of visitors and our team was able to engage in many technical discussions and business development talks.   Headline Product Launches The star of the show was, without a doubt, the newly launched H2028 Conveyor Oven . This high-performance oven can reach a maximum temperature of 400℃, making it possible to achieve perfect high-temperature pizza and other great-tasting dishes. The baking results obtained were so impressive that we even had a popular tasting session during the fair, during which all the guests enthusiastically praised the quality of food prepared in this oven.   Conveyor Rack Another major attraction was the new Conveyor Rack, Model CL3240, equipped with 32 inch big capacity conveyor oven. This combination solution garnered exceptional interest from international clients, as it provides a robust, efficient, and versatile pizza-making system tailored for the global market.   Air Impingement Technology Air Impingement Technology can be used to control moisture in food efficiently. Our advanced system reduces the energy consumption by 30%. By reducing the amount of labor and energy required, our conveyor ovens provide unrivaled reliability and value for money, and establish themselves as a trusted brand. Bakers Rock’s successful performance at HOTELEX Shanghai 2026 has contributed to building us as a leading supplier of professional bakery equipment worldwide. We are overwhelmed by the positive reception of our latest launches and the wonderful cooperation opportunities developed with our global clients. We will continue to invest in innovation in food-conveyor equipment and strive to create lasting partnerships and achieve sustainable win-win cooperation with our clients.   We invite you to learn more about our food-conveyor equipment and solutions by visiting our website or contacting our sales team.

From March 30 to April 2, 2026, the 34th HOTELEX Shanghai will be grandly held at the National Exhibition and Convention Center (Shanghai). QiangAn (Bakes Rock) has been invited to participate, presenting a variety of best-selling and new equipment at Booth 3C25. We will explore new industry trends and discuss new cooperation opportunities with professional merchants from home and abroad. During the exhibition, we will showcase efficient, stable and catering-scenario-adapted professional equipment, providing oven solutions for hotels, catering businesses and chain brands.   About HOTELEX Shanghai 2026   Under the guidance of the Shanghai Municipal Administration of Culture and Tourism, as an important component of the Shanghai Tourism Industry Expo, HOTELEX Shanghai is one of the three major exhibitions during the 14th Five-Year Plan period, and it is scheduled to be held at the National Exhibition and Convention Center (Hongqiao, Puxi, Shanghai) in 2026. HOTELEX Shanghai is expected to cover an exhibition area of 400,000 square meters which attracts over 300,000 professional buyers from the hotel catering industry, supermarket modern trade industry, casual dining industry, food and beverage circulation industry, catering investment industry, tourism and leisure industry for business exchange, with the participation of over 3,000 exhibitors. The exhibition will present all the chains of the hotel catering industry for international catering enterprises to communicate efficiently.   Highlights of QiangAn (Bakes Rock) at the Exhibition   1. Star Equipment on Display, Aligned with Industry Trends Occupying a 180㎡ booth, QiangAn will bring a wide range of high reputation products and brand new equipment for reference. From pizzeria to fresh-baked burger shop, we can offer all kinds of machines that meet the needs of different countries and regions.   2.Live Demonstrations by International Masters, Unlocking New Delicious Possibilities QiangAn specially invited the Italian pizza master Ciro Sorrentino to the booth to make traditional Italian pizzas on site. In addition, QiangAn’s own chef team will also show you how to bake pizzas and delicious snacks to help you truly feel the practical effect and output diversity of our equipment.   3. Professional Team On-Site, Providing Customized Solutions During the exhibition, QiangAn’s professional team will be on-site throughout, offering personalized kitchen planning advice for catering businesses of different scales (chain brands / startup stores).   4. 2026 International Pizza Masters Shanghai Finals As a highly authoritative and influential professional event in China’s pizza industry, the 14th Shanghai International Pizza Masters National Finals will be held concurrently with HOTELEX Shanghai 2026 from April 1 to 2. Top pizza chefs from home and abroad will compete on the same stage, igniting industry passion with creativity and skills, presenting a dual feast of “taste + vision” for the audience.   Venue & Booth Information QiangAnBooth: 3C25 2026 Shanghai International Pizza Masters: 1M72   QiangAn looks forward to meeting you there!  

Recently, after rigorous review by the Jiangsu Provincial authorities, expert evaluation, and public announcement, Shanghai QiangAn Foodservice Equipment Co., Ltd. (hereinafter referred to as “QiangAn Company”) has been successfully awarded the honorary title of “Specialized, Refined, Distinctive, and Innovative Enterprise.” This prestigious recognition, alongside the company’s existing accreditations such as National High-Tech Enterprise and Jiangsu Private Technology Enterprise, fully affirms QiangAn’s outstanding comprehensive strength in its specialized field. Specialized, Refined, Distinctive, and Innovative (SRDI) enterprises represent a key force in promoting high-quality development, playing a crucial role in advancing industrial foundation upgrading and industrial chain modernization. This certification follows the standards of the Interim Measures for the Gradient Cultivation and Management of High-Quality Enterprises, focusing on core indicators such as market competitiveness, R&D investment, and operational efficiency, guiding companies toward specialized, refined, distinctive, and innovative growth. Founded in Shanghai in 2001, QiangAn has focused on the pizza one-stop service system for 26 years. As a leading supplier in the industry, it delivers professional solutions including kitchen planning, pizza shop equipment, and utensils to major chain pizza restaurants and entrepreneurs worldwide. The company maintains robust quality management systems and holds multiple authoritative certifications, including ISO9001, QS food safety certification, EU CE certification, and North American ETL certification. Supported by its wholly-owned factory—Nantong QiangAn Kitchen Technology Co., Ltd.—QiangAn has built a dedicated R&D team, obtained 31 national patents (covering appearance design, utility models, and software copyrights), and launches 2-3 new products each year. With a comprehensive after-sales service network backed by 315 engineers offering 24/7 nationwide support, its products are exported to more than 80 countries and regions globally. This honor will serve as strong momentum for future growth. QiangAn will seize this opportunity to deepen its focus on core business, increase R&D investment, strengthen its talent team, and promote collaborative development across the industry chain, contributing to high-quality industrial advancement and regional economic transformation. Moving forward, the company will continue along the “Specialized, Refined, Distinctive, and Innovative” development path, striving to deliver superior products and services to global customers and achieve even higher-quality growth.