Company Blog

If you run a pizza shop, western restaurant or buffet, you must be plagued by these headaches: conventional ovens fail to reach high enough temperatures to create the signature charred crust of wood-fired pizza; slow baking leads to piled-up orders during lunch and dinner rushes, driving waiting customers away; bulky kitchen equipment consumes excessive power, is tricky for new staff to operate, and pushes up labor costs. With 26 years of expertise in commercial pizza equipment, QiangAn has developed the H2028 20-inch high-temperature conveyor oven exclusively for small and medium-sized catering businesses. It directly addresses core operational pain points for foodservice venues. Boasting a maximum temperature of 400°C and proprietary hot air jet technology, this compact unit delivers outstanding output capacity. One single machine handles baking for pizza, steak, baked rice, desserts and more, easily solving four major problems: slow order fulfillment, inconsistent food quality, high energy consumption and limited kitchen space.   Powerful 400°C High Heat to Recreate Authentic Flavors   Breaking the temperature limit of standard commercial ovens, the H2028 reaches a peak temperature of 400°C. Equipped with exclusive hot air jet technology, it envelops food with all-round hot airflow, delivering baking efficiency 2 to 4 times higher than traditional ovens.   It holds two 9-inch pizzas at once. The intense high heat quickly evaporates excess moisture from dough bases, creating crisp crusts with signature leopard-spot charring, ideal for both thin-crust Italian pizza and thick-crust American pizza. Whether it’s thin Italian-style pizza, thick American-style pizza, roasted chicken wings, pork ribs, sirloin steak, cheesy baked rice or pastry desserts, precise high heat unlocks the natural flavors of ingredients and ensures consistent output that wins over every customer. One-Touch Intelligent Control to Cut Labor Costs Ditch old-fashioned ovens that rely on chefs’ experience to judge heat levels. The H2028 features an intelligent digital control panel with adjustable baking time ranging from 1.5 to 20 minutes, allowing easy setup of oven temperature and conveyor speed. It comes with two highly practical shortcut functions: one-touch conveyor direction switch to flexibly accommodate different food types; ECO energy-saving standby mode, which activates recycled hot air circulation with one tap during off-peak hours. Waste heat is recirculated for secondary use, drastically slashing monthly electricity bills and generating substantial long-term operational savings.   The fully automatic conveyor system eliminates manual flipping and constant monitoring. A single staff member can oversee multiple ovens simultaneously. During peak hours, kitchen labor demands are greatly reduced, order throughput doubles, customer waiting time shortens, and table turnover surges significantly.   Multi-Functional & Versatile for All Scenarios, Expanding Your Revenue Streams The H2028 is far more than a pizza oven. Its diverse baking capabilities expand your menu and boost average customer spend: ✅ Bakery Staples: Italian & American pizza ✅ Western Light Meals: Steak, roasted pork ribs, chicken wings, baked rice, baked pasta ✅ Casual Desserts: Pastries, egg tarts, cheese bites and more   Perfect for small & medium pizza shops, western restaurants, buffets, pizza takeout stalls and light food chains. One unit covers all hot food production, eliminating the need for multiple extra ovens, lowering equipment investment and streamlining kitchen workflows.  

Image source: Official website of Bakery China From May 20 to 23, 2026, the 28th China International Bakery Exhibition (Bakery China 2026) will grandly kick off at the National Exhibition and Convention Center (Shanghai, Hongqiao). As one of the world’s largest and most influential annual events for the entire bakery industry chain, this edition spans 330,000 square meters of exhibition space, gathering over 2,200 exhibitors and expected to attract nearly 400,000 professional buyers. It serves as a top-tier industry platform integrating trade matching, technological innovation, brand showcasing, and trend release.   Focusing on the prime May period for the bakery industry, our company participates deeply as an equipment sponsor. We join hands with leading industry brands including Pronal, Arla Foods, and Milkground to deliver integrated support covering ingredients, equipment, and applications for the bakery and pizza sectors through full-chain resource integration—helping the industry achieve efficient cost reduction, quality improvement, and efficiency gains. As a key participant in this exhibition, our sister company Shanghai Pronal Food Co., Ltd. will make a strong showing at Booth 12G22. Leveraging its mature pizza ingredient system and professional technical services, Pronal provides stable and reliable ingredient solutions for chain restaurants, bakery stores, and food factories. Together with our equipment division, we form a one-stop service loop driven by “ingredients + equipment”, fully meeting all scenario needs for pizza production, processing, and preparation.     Our professional ovens feature multiple core advantages to precisely address industry pain points: High Efficiency & Consistency: Intelligent temperature control and hot air circulation systems ensure fast heating, even heat distribution, uniform product quality, and significantly reduced defect rates—enabling stable output even during peak hours. Labor Savings: Full computerized control of baking time and temperature allows cooking of various foods with simple adjustments, eliminating the need for chef-level experience. Stackable Design: Multiple size options are available to suit different restaurant needs. The stackable design saves valuable kitchen space. Durability & Safety: Constructed with a robust stainless steel exterior and thick insulation layers, the equipment resists deformation even with long-term operation and ensures superior food safety. Easy to Clean: Key parts are detachable and easy to clean, fully complying with food hygiene standards. Our high-performance equipment helps clients boost output, standardize product quality, cut costs and shorten payback time, delivering strong equipment support for the rapid expansion of bakery and pizza brands.     As a premier industry gathering, this exhibition serves as our bridge to connect and grow together with partners. Taking this opportunity at Bakery China 2026, we sincerely invite you to visit our our company, where you can see our equipment in action and discuss tailored cooperation plans. Moving forward, we will continue to deepen our focus on commercial oven solutions, empowering the industry through technological innovation, and joining hands with all partners to shape a new future for the bakery and pizza sectors.

Shanghai, China – April 2, 2026–Shanghai Qiang’An FoodService Equipment Co., Ltd. is pleased to announce the successful conclusion of its exhibition at the 2026 HOTELEX Shanghai International Hotel & Catering Expo. We extend our sincere gratitude to all new and existing customers, partners, and industry professionals from around the world who visited our booth and offered their invaluable support throughout the event. Occupying a 180㎡booth, QiangAn presented a curated selection of its classic best-selling ovens alongside several highly anticipated new models. The showcase drew continuous crowds of visitors, sparking in-depth technical discussions and fruitful business negotiations.   Headline Product Launches The star of the booth was undoubtedly the new H2028 Conveyor Oven, which made its grand debut. Engineered for high-performance, this innovative model reaches an exceptional maximum temperature of 400℃, ideal for perfecting high-temperature pizzas and a wide variety of appetizing foods. The outstanding baking results, proven by our popular on-site tasting sessions, received rave reviews from attendees.   Conveyor Rack Another major attraction was the new Conveyor Rack, Model CL3240, equipped with 32 inch big capacity conveyor oven. This combination solution garnered exceptional interest from international clients, as it provides a robust, efficient, and versatile pizza-making system tailored for the global market.   Air Impingement Technology Air Impingement Technology Efficiently lock the moisture in food, Advanced hot air circulation system save 30% energy consumption. By significantly reducing manual labor requirements and optimizing energy use, our ovens deliver exceptional reliability and cost-effectiveness, solidifying our reputation as a brand customers can trust. Our successful exhibition at HOTELEX Shanghai 2026 has further strengthened Bakers Rock as a leading provider of professional baking solutions. We are delighted with the enthusiastic feedback on our new products and the promising partnerships built with global clients. Committed to innovation in food-service equipment, we look forward to continuing close cooperation and turning exhibition leads into long-term, mutually beneficial business relationships. For more about our full product range and solutions, please visit our official website or contact our sales team.

On the afternoon of June 6th, new and old employees of Qiang’an Company gathered in the Xiangjiang Building, the birthplace of the company to carry out “Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu” group construction expansion activities. The activities include two types of Chinese Kung Fu: Wing Chun and Baduanjin+Tai Chi, aimed at enhancing team collaboration and cohesion and improving physical fitness. In the middle is Qiang’an general manager Lucy Ding   In this team building, we dressed in pizza student uniforms, and everyone transformed into Kung Fu students. Two Italian teachers told us the story of their connection with Chinese martial arts and their collaboration in founding the Ultimate Kung Fu School. Everyone listened with great interest. They also briefly introduced the key points of Wing Chun, Baduanjin and Tai Chi, leading us to practice together. During this period, they continuously helped us correct our movements, and the students studied very seriously. For enterprises, helping  engage in learning unknown fields, enriching themselves in the process of team building, no matter how the outside market and competitors change, practicing their skills is helpful in responding to the constantly changing market and helping to establish a stable foothold in their professional field. For company employees, the logo T-shirt is worn on the body, the mission is on us. We must persist in long-term learning, try various learning methods, and maintain self innovation and progress in order to continuously help the company develop and realize our own value. Pizza has no borders, Kung Fu has no borders, and many cultures are a fusion of tradition and modernity, passed down through innovation. The nationality relationship between Qiang’an and Ultimate Kung Fu this time is that they are Italians teaching Chinese Kung Fu, and we are Chinese people training in Italian pizza. The kung fu industry is also breaking through innovation. Foreigners can become masters of traditional Chinese kung fu, and we can also teach people around the world who love pizza culture how to make pizza. The location of this activity we specially selected for the first-generation office of Qiang’an, and we revisited the old site to complete a journey of tracing the company’s origins. Each team has arranged a company traceability tour guide. Maybe he took us on a rough road, but that’s a special road, and we all find it very interesting to hear the story of old employees’ struggles.