Company Blog

Shanghai, China – April 2, 2026–Shanghai Qiang’An FoodService Equipment Co., Ltd. is pleased to announce the successful conclusion of its exhibition at the 2026 HOTELEX Shanghai International Hotel & Catering Expo. We extend our sincere gratitude to all new and existing customers, partners, and industry professionals from around the world who visited our booth and offered their invaluable support throughout the event. Occupying a 180㎡booth, QiangAn presented a curated selection of its classic best-selling ovens alongside several highly anticipated new models. The showcase drew continuous crowds of visitors, sparking in-depth technical discussions and fruitful business negotiations.   Headline Product Launches The star of the booth was undoubtedly the new H2028 Conveyor Oven, which made its grand debut. Engineered for high-performance, this innovative model reaches an exceptional maximum temperature of 400℃, ideal for perfecting high-temperature pizzas and a wide variety of appetizing foods. The outstanding baking results, proven by our popular on-site tasting sessions, received rave reviews from attendees.   Conveyor Rack Another major attraction was the new Conveyor Rack, Model CL3240, equipped with 32 inch big capacity conveyor oven. This combination solution garnered exceptional interest from international clients, as it provides a robust, efficient, and versatile pizza-making system tailored for the global market.   Air Impingement Technology Air Impingement Technology Efficiently lock the moisture in food, Advanced hot air circulation system save 30% energy consumption. By significantly reducing manual labor requirements and optimizing energy use, our ovens deliver exceptional reliability and cost-effectiveness, solidifying our reputation as a brand customers can trust. Our successful exhibition at HOTELEX Shanghai 2026 has further strengthened Bakers Rock as a leading provider of professional baking solutions. We are delighted with the enthusiastic feedback on our new products and the promising partnerships built with global clients. Committed to innovation in food-service equipment, we look forward to continuing close cooperation and turning exhibition leads into long-term, mutually beneficial business relationships. For more about our full product range and solutions, please visit our official website or contact our sales team.

On the afternoon of June 6th, new and old employees of Qiang’an Company gathered in the Xiangjiang Building, the birthplace of the company to carry out “Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu” group construction expansion activities. The activities include two types of Chinese Kung Fu: Wing Chun and Baduanjin+Tai Chi, aimed at enhancing team collaboration and cohesion and improving physical fitness. In the middle is Qiang’an general manager Lucy Ding   In this team building, we dressed in pizza student uniforms, and everyone transformed into Kung Fu students. Two Italian teachers told us the story of their connection with Chinese martial arts and their collaboration in founding the Ultimate Kung Fu School. Everyone listened with great interest. They also briefly introduced the key points of Wing Chun, Baduanjin and Tai Chi, leading us to practice together. During this period, they continuously helped us correct our movements, and the students studied very seriously. For enterprises, helping  engage in learning unknown fields, enriching themselves in the process of team building, no matter how the outside market and competitors change, practicing their skills is helpful in responding to the constantly changing market and helping to establish a stable foothold in their professional field. For company employees, the logo T-shirt is worn on the body, the mission is on us. We must persist in long-term learning, try various learning methods, and maintain self innovation and progress in order to continuously help the company develop and realize our own value. Pizza has no borders, Kung Fu has no borders, and many cultures are a fusion of tradition and modernity, passed down through innovation. The nationality relationship between Qiang’an and Ultimate Kung Fu this time is that they are Italians teaching Chinese Kung Fu, and we are Chinese people training in Italian pizza. The kung fu industry is also breaking through innovation. Foreigners can become masters of traditional Chinese kung fu, and we can also teach people around the world who love pizza culture how to make pizza. The location of this activity we specially selected for the first-generation office of Qiang’an, and we revisited the old site to complete a journey of tracing the company’s origins. Each team has arranged a company traceability tour guide. Maybe he took us on a rough road, but that’s a special road, and we all find it very interesting to hear the story of old employees’ struggles.