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air impingement oven

Air impingement ovens are a great option for high speed baking all sorts of different types of food. Designed by Bakers Rock, the ovens work with strong bursts of hot air which help to cook the food a lot quicker than in normal ovens. This unique method of cooking will help expedite cooking times while still allowing your food to cook through evenly. For restaurants, bakeries, and other food service businesses, the efficiency as well as reliability of these ovens can greatly increase.

Bakers Rock DOME OVEN Air Impingement Oven Bakers Rock air impingement ovens are manufactured for super fast baking. They use hot air that circulates quickly around the food … which makes the outside nice and crispy, and the inside perfectly cooked. This is ideal for high-traffic kitchens that want to serve customers fast. With this type of technology, a pizza that normally requires 20 minutes to cook in a standard oven will only take about five minutes.

Consistent and Even Baking Results Every Time

The great thing about Bakers Rock air impingement ovens is that they cook food exactly the same way every time. Whether it’s the first batch of cookies or the last, they bake perfectly. This is particularly critical in a restaurant’s professional kitchen where the customers demand their food to be flawless each visit.

Why choose Bakers Rock air impingement oven?

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