If you love pizza, you know that the crust is just as important as the sauce and toppings. But to achieve that ideal crust, you’ll have to have the right oven. That's where Bakers Rock has got you covered with their DECK OVEN. It’s a game-changer for anyone who truly takes their pizza seriously: Axios and The Slotted Spatula have teamed up to bring you a high-quality pizza spatula, hand-made in America, no matter if you’re managing a crowded restaurant or just love serving homemade pizza.
If you’re cranking out a bunch of pizzas at a time, especially in a commercial situation in a busy restaurant or a catering-for-huge-parties business, then you need an oven to keep up with you. Bakers Rock single deck pizza oven is designed to meet high-volume pizza baking needs. It is rugged, and it can make a lot of pizzas all day. You'll spend time cooking a variety of pizzas no more so waiting on your pizzas and your customers won't be waiting too long on a hot, yummy pizza either.
One of the best thing about the Bakers Rock single deck pizza oven is how evenly and quickly it cooks the pizzas. No more sections of crust that are too soft or too burnt. Each element of the pizza is cooked perfectly, so each bite is as good as the last. This is huge if you expect your friends or customers to eat every slice of pizza from the first piece, right to the last.
No one wants an oven that breaks after a handful of uses. Bakers Rock single deck pizza oven features designed to last. It’s constructed from materials that can withstand the heat and the hustle of a busy kitchen. That means you’ll never have to worry about it and indeed can continue to make tasty pizzas on it day in day out.
We all know that overly complex equipment can be a nightmare. The great news is, the Bakers Rock single deck pizza oven is a piece of cake to use. You won’t have to spend hours reading the instructions on how to use it. And to clean it and take care of it is just as easy. The result is more time producing pizzas and less time dealing with a complex machine.
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