But what separates double oven pizza from the regular stuff we all know and love? Okay so normally, you would use one stove to bake a normal pizza. A single oven that both cooks from the top and bottom of the pizza at once. Instead, double oven pizza means two ovens go into concert to simultaneously handle the cooking of a single composite disc. That way, the heat is distributed all around both top and bottom to cook everything right. Well, you might be saying 'no big deal to give roasting duties the other oven'. For those of you that have perfected the Neapolitan dough but are cooking your pizzas in a one oven: traditional pizza heat source from below. At times this will make the crust soggy and un-bakery. No one likes a wet bottom, do they? The consistency with double oven pizza means the top and bottom is cooking evenly. Which means you have a crispy, golden crust which is so crunchy and the cheese goes so oozy. Yum.
Double oven pizza is self-explanatory, now let us tell you what makes Bakers Rock Double Oven Pizza apart from the others. All of our toppings are fresh. Hand Tossed Dough — we toss the dough here, so it comes out just right from there, we pile tasty sauces on top of it and add succulent meats or copious amounts of tempting vegetables to make every bite worthy. The main issue that you have with baking a pizza is whether if it will turn out good. The crust might be too well done, or the cheese simply not smothered enough–which is rather disappointing. But a double oven pizza is something that you can always count on not going wrong while someone else's regulation takeout sets in. You can trust that it will taste delicious every time.
I am the kind of person who has a hard time deciding on one type of pizza. Or maybe you are in the mood for a veggie variety instead of just your typical run-of-the mill pepperoni or plain cheese. And the best part is you don't need to pick just one with Bakers Rock double oven pizza. You can have both.
In our case is a wonderful double oven that allows you to cook up two different types of pizza all at the same time. You can make it for your friends and family when you have a thing going on like pizza party. A meal that can be fun for all in a family as everyone gets to enjoy the flavors they love.
Conclusion Are you bored of regular pizza and want to try something spectacular then Bakers Rock double oven pizza is who should go for it. We also cook our pizzas a special way, with fresh ingredients and delicious toppings to provide you an unforgettable pizza experience. Every bite is full of great flavor and wonderful tastes.
SHANGHAI QIANGAN FOODSERVICE CO., LTD is an experienced commercial pizza oven manufacturer was established in shanghai China in 2001. We have grown into experts in the field of pizza with our 24 years of attention and excellent quality. The combination of Double oven pizza with consistent baking, energy efficiency, and user-friendly functions has created the Qiangan Pizza oven a favorite choice for China's most renowned restaurant chains. Our pizza ovens are praised for their high-tech equipment, catering experience and after-sales support.
The company has been accredited by lS09001 CE and TUV as well as TUV It also has more than 10 appearance certificates for utility models Our factory was designated as an "high technological enterprise within the province of Double oven pizza" Our company's mission is to provide the most efficient Conveyor Pizza Ovens services by partnering with the best partners and to meet or exceed the expectations of our customers We have a highly skilled service team specifically designed for our customers to provide quality after-sales services We'll resolve your problem within 24 hours of one phone call
The impingement oven is a series of high-velocity air jets that impact directly onto the outside of the Double oven pizza. This rapid and targeted heat transfer leads to rapid and even cook, thus reducing baking times by a factor of ten when compared with traditional convection ovens. The impingement design allows precise control of temperature and airflow and results in greater energy efficiency. The air jets are concentrated, which reduce wasted energy, making impingement ovens cheaper to operate. What's more impingement conveyor ovens tend to are smaller in size compared to traditional baking ovens, making them ideal for production and commercial kitchens facilities with small space. Impingement conveyor oven's combination of rapid, uniform heating, energy efficiency and flexibility make it a top option for the commercial food industry to increase productivity, reducing operating costs and consistently providing high-quality baked products.
BAKERS ROCK is a company that is owned by QiangAn Group, was designed for the overseas market. The ovens are able for cooking pizzas, snacks, and various other meals like steaks, bagels, rice, noodles, desserts, ethnic food, etc. We provide complete, Double oven pizza Pizza ovens solutions to large and medium-sized pizza chains, small pizzeria, restaurant industry, and institutional food service.
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