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American-style Salami Pizza

Ingredients: dough, Bolognese sauce, salami, cheese

Operation process:
1. Take a fermented dough, shape the dough to the appropriate size;

2. Apply the sauce on the pie base, then sprinkle cheese and sausage slices on the top.

3. Place the prepared pizza on one side of the conveyor pizza oven.

Setting:

Temperature: 235℃, Time: 5min20s

Baking Passes: 1 pass