When you are launching a wholesale bakery or need to move up in scale, selecting the right deck oven will make the difference between success and failure. Here at Bakers Rock we know what it takes to have equipment that stands up to the needs of a busy baking day. Whether it’s uniformity in baking or efficiency and speed – our deck ovens are built to help you achieve the same high level of excellence every time, to provide your customers with supreme quality food and spread the word about how good your business is.
Key ConsiderationsObviously, there are several factors to pay close attention to when choosing a deck oven for your wholesale bakery. You need an oven that's large enough to fit your workspace but small enough to promote proper airflow for even baking. Also think about how many decks you'll require according to your production capacity, ensuring you have enough volume but also not cramming your kitchen.
Some temperature control attributes are important as well, for the right heat settings can make all the difference in how your baked goods turn out. 3Find ovens with accurate thermostats and even heat distribution to prevent hot spots or uneven baking. Finally, selecting a trusted manufacturer -such as Bakers Rock – giving you peace of mind with quality, durability and great customer service in the event you need help troubleshooting.
If you are a bakery owner or a professional chef and looking to buy the best deck ovens at wholesale prices, Bakers Rock is your one-stop shop. Because we value quality and customer satisfaction, we provide competitive pricing on our best-in-class equipment - without compromising quality. Whether you’re shopping for a new oven or would like to replace your existing equipment, our team of experts is committed to helping you find the solution that will work best in your bakery.
A wide variety of deck ovens are available, from gas and electric power models to wood-fired units, all with benefits specific to your bakery. Gas ovens, with their fast preheat times and affordability, are the oven of choice for volume-type bakeries. While electric ovens offer better temperature control and more even baking, which is perfect for something delicate like a cake or croissants. Wood-fired ovens will bring an old-world, artisan flavor to your bakery products and can help you be the baker of choice among lovers of rustic pizzas and breads. Take a close look at your bakery’s output, menu offerings and existing infrastructure when deciding which is the best oven for your business.
In today's high-speed baking environment, it is important to be on top of the latest trends in deck oven design while remaining competitive and meeting the expectations of your customer base. Todays bakers are taking advantage of space saving technology that offers optimal performance in a smaller footprint. Ventless deck ovens are also becoming increasingly popular due to the array of installation choices and because they don't require an expensive ventilation system. Touchscreen controls and programmable options are also increasingly common in deck ovens, making them simple and convenient to use, so you can tailor settings to your own recipes and baking methods.
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