For a delicious pizza this is the best commercial pizza oven! This oven is ready for a busy kitchen and your big dinner plans because it accommodates two pizzas at once, each on two separate layers. If you own a small café or a big restaurant, then your customers will be served better and quicker with this oven.
The “Bakers Rock” double deck pizza oven is an ideal choice for busy restaurants as it is able to cook many pizzas within a short period of time. By having two decks you can cook many kinds of pizza simultaneously or simply have more of one type ready at once. This can be very useful if you have a lot of hungry customers! The oven gets hot and cooks evenly, so every pizza turns out great, with a crispy crust and perfectly melted cheese.
Our company understands the need for durable and dependable products that increase the life of your equipment. That’s why the “Bakers Rock” double deck pizza oven is manufactured from top grade materials. It’s designed to take the heat and the beat of a busy kitchen, day in and day out. The durable construction is durable and will not require you to replace it often so you can instead concentrate on making yummy pizzas.
This oven is wonderful for pizzas, but it is versatile. You can use it to bake bread, pastries and other dishes. This makes the "Bakers Rock" oven an essential addition to any kitchen and allows you to stretch your menu and to delight your customers. The customizable temperature and timer settings allow you to get great results, whether you’re cooking boneless chicken or salmon.
Operating a restaurant is costly, not least in the energy you use. The "Bakers Rock" double deck pizza oven has been specially designed to conserve energy. It consumes less power than an old, or less advanced, model, which will lower your electricity bill. And there’s no argument to be made against using less energy, so you can feel good about using this oven.
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