Electric deck ovens have replaced a wood-fired model in many professional kitchens because they are practical and efficient. Bakers Rock provides a portfolio of electric deck ovens for high quality for wholesale purchase. These ovens offer a vast list of advantages and benefits for companies who want to improve their roasting abilities.
Enhanced Accuracy Electric deck ovens feature even heat distribution, so you can expect all bakes to be a hit. Simple to use with minimal training for staff, they are perfect for busy commercial kitchens. These ovens also preheat quickly, which helps to improve efficiency and reduce wait times for your patrons. Electric deck ovens produces energy and businesses can enjoy saving on utility costs in the long run.
When you choose an electric deck oven for your establishment, you will want to think about the size of your kitchen space and the amount of baked goods you will need to make. Bakers Rock comes in many sizes and combinations to fit any program. You should also think about the materials for construction and warranty & after-sales service of the oven you are interested in.
When choosing an electric deck oven, consider special features like touch-screen digital controls for accuracy and speed of adjustments to the temperature, multiple decks that have independent temperature controls (enabling you to bake several products at once), and steam injection that allows bakeries to achieve the ideal crust on breads or pastries. Bakers rock electric deck ovens come with these and then some, to keep your baked goods tasting - well baked in every sense of the word.
Your electric deck oven will last a long time and function properly if you keep up with maintenance. This includes routine oven cleaning, as well as regularly examining seals and hinges for wear and tear, and booking professional checks at least annually. Bakers Rock offers easy to follow maintenance instructions so that businesses can take care of their ovens and keep them in optimal working condition.
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