Do you love pizza? What if you could eat pizza every single day, do you dream of that too? If you have a pizza shop, you understand how essential it is to prepare delicious pizzas in just the right time for your customers, similar to the Bakers Rock's product like commercial deck oven. And where 3 phase pizza ovens come into the picture. These are great ovens that help you serve your customers better. One of these amazing ovens is what we are going to be talking about today and why they prove so helpful.
A 3 phase pizza oven is a type of cooking ovens that make pizzas at an exceptionally high rate. Numerous pizza shops all over the globe utilize these ovens to prepare delightful, crunchy pizzas cherished by a lot of people. They are called "3 phase" because they need 3 different kinds of electricity to work, Another type of oven designed specifically for high power/high temperature operation is the flash-bake or impinger ovens. It is the equivalent to accepting a superhero oven that can make just about anything.
And well, if you own a pizza shop, then surely making of the pizza seems more important to you when time is concerned, also the pizza maker machine created by Bakers Rock. The faster you make pizzas, the more customers you can serve in a day. Also, a 3 phase pizza oven will be able to cook lots of pizzas in such less time. This allows you to process more orders and feed more people which makes your business grow, as well a earn you extra monies. Now picture the smiles that will break across your customer demographic when they receive their pizza in a more timely manner.
There are a few good reasons why 3 phase pizza ovens make the best choice for busy pizzerias, similar to the Bakers Rock's product like chain pizza oven. One, they are power hogs and what allows them to cook pizzas in no time. This works great if you have literally a lot of people waiting. For the Second reason, they are powerful and long lasting. Busy pizzerias need capable ovens that can take a lot of cooking and higher temperatures. Finally, these are all energy-saving. Unlike traditional ovens, they consume far less power and thus will help you in reducing the amount of money that you need to pay for electricity bills. Do (which means more of your money in your pocket to spend on other things)
Quick baking – These ovens bake your pizzas faster than conventional counter-top options; this translates into shorter waiting times for your clients, identical to ventless conveyor pizza oven from Bakers Rock.
With the benefits of using 3 phase pizza ovens now in your arsenal, we can move on to understanding a bit more about how they operate, also the Bakers Rock's product such as 3 phase pizza oven. This oven is equipped with unique heating elements that act quickly to heat the entire chamber using three electric pulses. It means the pizza is cooked completely through, no cold bits and without burnt edges. The oven comes with a spinning base that assists in the even cooking of pizza from all sides. This is a huge deal, because it should result in consistently delicious pizza of consistent quality every time you cook.
BAKERS ROCK, which is a brand operated by QiangAn Group, is specifically Pizza oven 3 phase for the international market. All ovens are able for cooking pizzas, snacks, and various other foods such as bagels, steaks noodles, desserts, ethnic cuisine and more. We provide complete professional conveyor Pizza ovens solutions to large and small pizza chains as well as small pizzerias, restaurant industry, and institutional food service.
The Pizza oven 3 phase is the use of a number of high-velocity air jets that impinge directly on the surface of the food item. This rapid and precise heat transfer can result in rapid and even cooking, decreasing baking times by a factor of ten when compared with traditional convection ovens. The impingement design allows precise control of temperature and airflow and results in greater energy efficiency. Impingement ovens are more efficient because they are less prone to waste energy. The combination of fast uniform heating, energy efficiency, and flexibility makes the Impingement Conveyor Oven an extremely popular choice in the commercial food industry. It increases productivity, decreases operating expenses, while constantly producing high-quality baked goods.
The company is accredited with Pizza oven 3 phase and 9001, CE, TUV and other certifications. The company also holds more than 10 utility model certifications. Our factory was deemed to be an "high technological enterprise in the province of Jiangsu Province". The purpose of our company is to offer the top Conveyor Pizza ovens with our trusted partners, and to exceed our customers' expectations. We have a dependable support team that is specifically geared towards our customers to provide quality after-sales services. We can resolve your issue within 24 hours with just a simple phone call.
SHANGHAI QIANGAN EQUIPMENT CO. LTD. is an experienced maker of commercial pizza ovens. It was founded in Shanghai China in 2001. 24 years attention and outstanding quality makes us an expert in Pizza oven 3 phase. The combination of an innovative design constant baking, energy efficiency and user-friendly features has created the Qiangan Pizza oven a favorite choice among China's leading restaurants. Our pizza ovens have been recognized for their top-of-the-line equipment, catering experience, and after-sales support.