The Bakers Rock single deck electric oven is designed to deliver performance and durability in restaurant and catering environment. These ovens are designed to meet high-volume cooking needs, and offer consistent heating and even baking. With state-of-the-art heating elements and custom temperature settings, chefs can depend on these ovens to perform for an exceptional culinary experience. Featuring durable design, Bakers Rock ovens are built to last and is guaranteed to be a quality investment in any commercial kitchen.
Bakers Rock single deck electric baking ovens are designed with superior quality materials to ensure a long life for your oven in even the busiest of professional kitchens. Popular for their rugged construction, these ovens are long lasting and rarely ever require any repair or replacement. Backed by years of product improvement, Bakers Rock products are constructed with the best materials to ensure high quality!
What sets Bakers Rock single deck Electric Ovens apart is their accurate temperature control. Cooks can easily modify the temperature settings to better suit multiple dishes and different bread types. Featuring precise temperature control and even heating, these ovens ensure each dish is cooked to perfection with a simple wipe of the remaining mess when you are finished. Whether you are baking perfect pastries or delicious pizzas, Bakers Rock ovens never disappoint.
Cutting down on operating costs is paramount to your commercial kitchen’s success in today’s business climate. Energy Efficient Bakers Rock single deck electric ovens are environmentally friendly, cost effective appliances that deliver an outstanding performance to help businesses save on electricity bills and the environment. The infrared ovens heat up much quicker and more efficiently because they're designed to maximize heat flow, allowing them to reach the desired cooking temperature so much faster than a traditional oven. Bakers Rock cooking possibilities enable the chef to confidently cook economically.
EN
