Who doesn’t want a slice of great pizza? And when it’s cooked in a stone oven, the flavors are unparalleled. At Bakers Rock, We Take Pizza Seriously!We are passionate about making the best tasting and best quality pizza at the lowest possible prices. Whether you are a restaurant looking for some fresh new items to add to your lunch offering or a distributor that wants to give the best to their customer, our stone oven pizzas are the answer!
Only the best goes into Bakers Rock We know at Bakers Rock the quality far exceeds the rest. All of our stone oven baked pizzas are made with nothing but the best and it comes through in every bite. Wholesale buyers should feel good that they’re buying pizzas made with care, and using old methods that have been rendered resilient over time. From the stringy cheese to the robust sauce, each item is necessary to develop a pizza that goes above and beyond the mediocre.
You can taste the difference when you bite into our stone oven baked pizzas. The crust is super crunchy on the outside and chewy and tender on the inside – exactly what pizza crust should be. Each pizza is not hurried, our craftsman take their time so each bite is a taste explosion. From classic sort pepperoni pizzas to more exotic options, Bakers Rock has a pizza that you’ll love.
If you want to add some flare to your food options, our gourmet stone oven pizzas are hot doggone great option. We have some special flavors that your customers will absolutely love. Our specialty pizzas are crowd pleasers, from the hot and spicy buffalo chicken to the BBQ pulled pork. And they’re all baked in our signature stone ovens, so no one else has the flavor we've got!
Crust is key to a good pizza, and we’ve got that sorted like a chemist at Bakers Rock. Our stone fired ovens bake the crust perfectly which creates the base for our tasty toppings. We also pay attention to making sure the flavors of our toppings don’t leave you out of whack, so each pizza is a perfect coming together of flavors. It’s not just about slapping ingredients on dough; it’s about creating a culinary art form.
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