But what separates double oven pizza from the regular stuff we all know and love? Okay so normally, you would use one stove to bake a normal pizza. A single oven that both cooks from the top and bottom of the pizza at once. Instead, double oven pizza means two ovens go into concert to simultaneously handle the cooking of a single composite disc. That way, the heat is distributed all around both top and bottom to cook everything right. Well, you might be saying 'no big deal to give roasting duties the other oven'. For those of you that have perfected the Neapolitan dough but are cooking your pizzas in a one oven: traditional pizza heat source from below. At times this will make the crust soggy and un-bakery. No one likes a wet bottom, do they? The consistency with double oven pizza means the top and bottom is cooking evenly. Which means you have a crispy, golden crust which is so crunchy and the cheese goes so oozy. Yum.
Double oven pizza is self-explanatory, now let us tell you what makes Bakers Rock Double Oven Pizza apart from the others. All of our toppings are fresh. Hand Tossed Dough — we toss the dough here, so it comes out just right from there, we pile tasty sauces on top of it and add succulent meats or copious amounts of tempting vegetables to make every عض worthy. The main issue that you have with baking a pizza is whether if it will turn out good. The crust might be too well done, or the cheese simply not smothered enough–which is rather disappointing. But a double oven pizza is something that you can always count on not going wrong while someone else's regulation takeout sets in. You can trust that it will taste delicious every time.
I am the kind of person who has a hard time deciding on one type of pizza. Or maybe you are in the mood for a veggie variety instead of just your typical run-of-the mill pepperoni or plain cheese. And the best part is you don't need to pick just one with Bakers Rock double oven pizza. You can have both.
In our case is a wonderful double oven that allows you to cook up two different types of بيتزا all at the same time. You can make it for your friends and family when you have a thing going on like pizza party. A meal that can be fun for all in a family as everyone gets to enjoy the flavors they love.
Conclusion Are you bored of regular pizza and want to try something spectacular then Bakers Rock double oven pizza is who should go for it. We also cook our pizzas a special way, with fresh ingredients and الطبقة اللذيذة to provide you an unforgettable pizza experience. Every bite is full of great flavor and wonderful tastes.
The company is accredited by lS09001 CE and TUV among others Additionally it has more than 10 utility model certifications Our factory has been recognized as a high-tech business in the province of Jiangsu Province Our mission is to provide the finest Double oven pizza by working with our trusted partners and to exceed our customers expectations We have a strong service team specifically for our customers to provide quality after-sales support just a phone call we will solve your problem in 24 hours
SHANGHAI QIANGAN FOODSERVICE CO., LTD is a professional commercial pizza oven manufacturer that was established in shanghai China in Double oven pizza. We have developed into experts in the field of pizza through our years of dedication and superior quality. Qiangan Pizza Ovens are a favorite choice for China's leading restaurants due to their user-friendly features as well as energy efficiency and flexible design. With our strong technical strength and modern equipment, as well as our extensive catering services and an extensive after sales support system, our pizza ovens are warmly welcomed and have been rewarded with constant recognition of people from all over the world.
BAKERS ROCK is a brand of the QiangAn group that caters to the international market All ovens are made to cook various foods like pizzas, snacks, steaks, seafood, Double oven pizza bagels, bagels, rice baked and noodles, desserts and other ethnic dishes. We offer the complete conveyor pizza oven for large and medium pizzerias, chain restaurants for the restaurant industry and institutional food services.
The impingement oven uses high-velocity streams of air that direct directly to the surface of food items. This fast and targeted heat transfer leads to rapid and even cooking, Double oven pizza baking times compared to traditional convection ovens. The impingement design allows precise control of temperature and airflow which results in increased energy efficiency. Impingement ovens are energy efficient because they require less energy. The combination of uniform and rapid heating, energy-efficiency and flexibility makes the Impingement Conveyor Oven an increasingly popular choice in the food industry for commercial use. It boosts productivity, reduces operating costs, while consistently producing high-quality baked items.
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