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Neapolitan pizza oven

So we are speaking here of the secrets of Neapolitan pizza ovens by Bakers Rock. They serve a unique purpose of how pizza gets cooked and that is why these ovens are so special. The ovens used for Neapolitan pizza are wood-fired, balancing the two folds of heat and flavor thus complementing to one another perfectly. In other words, the pizza will have a nice and crispy crust on the outside, but retain wonderfully chewy softness in the middle. With the Neapolitan pizza oven, you make authentic flavors that other ovens can not offer. The wood fire gives the pizza a special smoke flavor that is so crisp and authentic to this traditional cooking. فرن بيتزا غاز is the kind of smoky aftertaste that makes every mouthful of pizza taste delicious and thrilling!

Creating Authentic Flavors with a Neapolitan Pizza Oven

Neapolitan pizza ovens are what we specialise in at Bakers Rock. Our ovens are built using the best and most heavy duty materials such as specific bricks or clay. فرن بيتزا غاز طبيعي also make the perfect cooking space for you pizza, allowing it to cook evenly and perfectly. Some type of promiscuous Neapolitan pizza fan and where convenient; or hot open windows, with what seems to be endless lineage of pizza purists coming through the door is why consumers want a Neapolitan pizza oven. Actually, the skill of making pizza in these ovens is handed from one generation of Italian family to another. In fact, this tradition has been so popular that people all around the world love pizza.

Why choose Bakers Rock Neapolitan pizza oven?

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