Qiang’An präsentiert den neuen 16-Zoll-Frequenz-Durchlaufofen F1618: Eine neue Ära des effizienten Backens

In the fierce competition of catering, the competitiveness of equipment determines the speed of reproduction, the quality of dishes, and the cost of operation. The new 16-inch frequency conveyor oven F1618, which can improve the operating efficiency, intelligence level, and energy-saving grade of the catering store, has been released. As a commercial oven, it can meet the different needs of small and medium-sized pizzerias, coffee shops, fast food restaurants, and high-end restaurants.

Einzigartiges Ofendesign für schnelleres Backen

The F1618 countertop frequency conveyor oven was developed with innovative baking technology which provides large amount of hot air quickly and efficiently by means of high speed blower motor. Hot air is distributed rapidly and uniformly throughout the oven cavity by virtue of the special design of the air guide box, making heating process much faster. With this oven, Italian pizza can be baked within 90 seconds. Pizza, baked goods, desserts, and other snacks can be made in a short while to fulfill the needs of high-density commercial kitchens. For a commercial kitchen that values quick turnover, this innovative oven would be the key to its success.

Kompaktes Design für flexible Raumanpassung

The F1618 countertop frequency conveyor oven adopts a compact design, with a stainless-steel body construction that is only 1225x354x774 in size, which suits the small kitchens. The stacking design allows you to save space and fits in different high-density commercial kitchens.

Zweifach einstellbare Windgeschwindigkeit für präzise Backkontrolle

Equipped with dual adjustable wind frequency conveyor fans, the oven allows precise control of the airflow speed of the hot air jets on the upper and lower layers. The chain speed can reach up to 35 seconds, and when combined with the dual-drive airflow control system, it can efficiently meet the baking needs of a variety of ingredients, improving cooking efficiency and quality.

Benutzerfreundlich Schnell Speisekarte Design

Der Backofen ist mit einem hochauflösenden Touchscreen-Display ausgestattet, das 40 voreingestellte elektronische Menüs bietet und die Bearbeitung und den schnellen Abruf benutzerdefinierter Menüs ermöglicht. Die intuitive und komfortable Bedienoberfläche steigert die Effizienz in der Küche und erfüllt individuelle Kochbedürfnisse.

Energiesparend

The extended adjustable insulation plate design reduces the heat loss of the oven cavity and lowers the electric energy consumption, while the one-touch energy-saving setting can save more power to make your kitchen achieve the energy saving  and environment protection, which can reduce the operating costs and improve the competitiveness of your business.

Easy to Clean &Ampere; Maintain

The oven is designed with a channel to dissipate the heat generated so that the shell surface temperature will not be too high and ensure the safety of use. The detachable oven door design makes it convenient to install and maintain, and clean and repair. In this way, the service life of the oven is prolonged and the maintenance cost is reduced to ensure the normal operation of your restaurant.