The economics of upgrading to a high efficiency Commercial Pizza Oven

When you are operating a pizza shop, every decision you make can affect your bottom line. The most effective upgrade you can take is to a high-efficiency commercial pizza oven. Not only do this type of oven cook pizzas evenly, it has the added bonus of saving you money on energy costs. At Bakers Rock, they provide restaurant owners like you with the best ovens to make a smart decision. We’ll show you in this article the means by which these ovens can reduce your energy bills, and what sets them apart.  

High-efficiency pizza ovens have many ways of potentially saving on your energy bills. For one, they require less energy to warm up than standard ovens. Meaning you will be able to make more pizzas without using much gas or electricity. If you have a very old, inefficient oven that takes forever to preheat, an efficient oven gets you there faster; It can also go beyond the high end: If your heat-shy old oven only heated to 450 degrees, perhaps a new one can sear at the hotter temperature of 550. This not only saves you energy, but it also decreases the time customers have to wait. Also, they tend to be better insulated. This is what they mean when keep the heat in, so there’s less effort to keep them warm. Less energy going to waste means lower utility bills for you. Some business owners say they have saved hundreds of dollars a year from switching alone. The extra cash can be plowed into hiring a better chef or even marketing to attract more customers. A lot of the high-efficiency ovens have smart technology that can monitor energy use. This may help you see how well you are doing and even find some additional things to save on. 

So what are characteristics that a pizza oven is high efficiency?   

One of the major factors to consider in choosing an excellent dryer is the incorporation of state-of-the-art heating component. A lot of the high-efficiency ovens today are equipped with infrared or convection heating and cook the pizzas uniformly and quickly. The point being, you don’t get the burned crusts and undercooked toppings. It also has an interesting construction in the oven itself. High-efficiency ovens are frequently made with thicker walls and other special materials to retain that heat. This means that the oven doesn’t have to work as hard to stay warm. Some units have more than one cooking chamber so you can make a variety of pizzas at once yet avoid mixing the flavors. And also many high-efficiency pizza ovens for sale are programmable so you can set for the perfect cooking time and temperature for each type of pizza. This can really cut down on waste and make sure all pizza turns out just right. Companies like Bakers Rock are dedicated to producing ovens that save energy, and are user-friendly and easy to clean as well. With an oven that has these features, you can streamline the cooking process and reduce costs. 

Buy a Commercial Pizza Oven  

Are you adding pizza to your menu or just getting started into the pizza business? These ovens don’t only help you in saving electricity costs but they also have many features that enhance how and what you cook. Selecting an the pizza oven from a reliable brand such as Bakers Rock can help get your pizza business on the right track. Here's how to save money on pizza while still pleasing the restaurant patrons. 

How Investing in a New Pizza Oven Will Help You Make Better Food More Often?  

When your ready to step up to a high-efficiency pizza oven by Bakers Rock, you invite better food into your life. One of the signs of a good pizza oven is that it will heat up rapidly and uniformly. Which means that when you put pizza in, it cooks every little bit of the pizza at once. With the oven hot and even, the dough rises just right, the cheese melts perfectly and toppings cook as they should. This will make you a great pizza every time. What if you can go to your favorite pizza place and have it taste wonderful every time. That’s what a high-efficiency oven gives you. 

Consistency is super crucial for restaurants. Customers like to know they can rely on their favorite pizza tasting identical each and every time. If you have an older oven, it may have hot spots where certain parts cook faster than others. This sometimes results in burnt edges with an undercooked center, which is a letdown for customers. Imagine a high-efficiency oven by which you can serve pizzas that are fantastic looking and always tastes amazing. And also, happy customers will definitely return and tell their friends about your amazing pizza. 

The good news is, most high-efficiency ovens also have features that’ll help you cook pizzas faster. This will allow you to get more customers faster, especially during rush hours. If you can churn out more pizzas fast without sacrificing quality, well–you’ll sell more. Your oven upgrade is more than just cooking, it is experience for your customers. The Bakers Rock high-efficient pizza oven bakes every pizza perfect, which in turn attracts more people. 

What are the Returns on Investment from High Efficiency Pizza Oven?  

Return on Investment (ROI). It’s a way to determine how many dollars you generate versus how much you spend. When you decide to purchase a high-performance pizza oven from Bakers Rock, it’s only natural that you’ll wonder how this investment is going to pay you back over time. So first, let’s consider what you spend on energy. Older ovens require more electricity, which means higher electricity bills. High-efficiency ovens require, less energy and will still bake you an excellent pizza. This can help you to save money on your monthly energy bill. Over time, the savings may even add up to pay for your new oven. 

Next, consider the time factor. And a throughput, high-efficiency pizza oven can cook pizzas more quickly. That means that you can serve more customers in less time. If during busy periods you could bang out an extra 10 pizzas an hour, that might translate into more sales. Selling more, is money in your pocket. When you factor in the savings on energy and the increased revenue realized thanks to serving more customers, it all adds up as a worthwhile investment. 

We eat everything there, including breakfast, lunch and dinner. Better oven = better pizzas, which can help you bring in new customers while also pleasing your regulars. If people like the food, they will return and are apt to tell their friends. Word of mouth is powerful. Anything that helps you keep your customers happy with delicious pies cooked in a high-efficiency oven can help drive more business. Over time, a Bakers Rock home wood-fired oven could even save you money. 

Ways High Efficiency Pizza Ovens Contribute to Your Restaurant's Sustainable Practices  

Sustainability is caring for our planet while doing business. Upgrade to a high-efficiency pizza oven from Bakers Rock and you can also make your restaurant more earth-friendly. One of the largest is energy efficiency. Energy-saving ovens are more cost-effective when it comes to baking your pizzas. That means you’re deploying less resources and generating less carbon dioxide, which is better for the environment. By using less energy, your restaurant spends less on utility bills, and that’s good for both your budget and the planet. 

A major contributing factor is food waste. High-efficiency ovens can also save you time on pizzas that remain more consistent in the quality of crust and toppings. When your pizzas cook properly, you’re much less likely to make mistakes that result in wasted food. If a pizza is burned or underdone, for instance, you may need to throw it out. Whether it’s for a week of meal prep or just busy family dinners, take some stress off by having an oven that bakes evenly and fast. 

And finally, numerous efficient ovens are also constructed with environmentally friendly materials and systems. These can help your restaurant differentiate itself as a green business. Today’s customers are environmentally conscious, and some would rather support restaurants that make an effort to be sustainable. Not only will you be baking delicious pizzas using a Bakers Rock high-efficiency pizza oven; but also that you care about the planet and so does your customers. It can help you build customer loyalty and get a good name for your restaurant. 

upgrading to a high-efficiency pizza oven isn’t just important for people who cook better pizza — it’s also being savvy with a smart business decision. It can be a way to improve your food quality, save money, and make your restaurant more sustainable. With Bakers Rock- You can target & realize all of these benefits, PLUS offer tasty pizzas that make your customers return again and again.