EN
When you are looking to purchase a commercial pizza oven from overseas, safety is key. Safety certifications indicate that the oven has been tested and complies with certain safety recommendations. At Bakers Rock, we believe in putting safety first. You should know how to check the safety certifications of the pizza oven before you import it. This post will break down what to look for, and the best methods available to guarantee that your pizza oven is safe for use in your restaurant or business.
What You Need to Know When Importing Pizza Ovens – Safety Certifications?
There are a few key points to consider when it comes to safety certifications for pizza ovens. First, look to see if the oven carries a mark from a well-known safety organization. These may be, for example, UL, NSF or CE. Each indicates that the oven has been tested for safety and quality. For instance, a UL mark symbolizes that it was tested in the United States whereas a CE is used for Europe. If you know which marking is on your oven, it can help you understand where it stands in safety standards.
How to Guarantee Your Commercial Pizza Oven is Safe?
Another key measure would be training your employees. All who use the oven should know how to safely operate it. Conduct trainings to inform them of security/risk and emergency procedures. For instance, ensure they know how to shut off the gas or electricity if there is an emergency. It’s also a good idea to have a fire extinguisher close by, in case something goes wrong.
In brief, ensuring that your pizza oven is safe means verifying its certifications, correct installation, periodic maintenance and staff training. At Bakers Rock we want you to get the best most safe use of your best pizza oven. By following these steps, you’ll be able to enjoy making outstanding pizzas without concerns about safety.
How to verify the safety certifications of an imported Commercial Pizza Oven?
When it comes to purchasing a pizza oven, especially one that’s shipping from another country, safety is super important to take into account. There are a few standard safety concerns to keep in mind when considering imported commercial pizza oven conveyor. First, you need to determine if the oven is getting too hot. If it is overheated, it can cause burns or even a fire. Shop for ovens with good insulation. This helps trap the heat where it should be, inside.
Conclusion
When you know what red flags of safety to look for the second thing to determine is if the pizza oven supplier that you are considering meets safety certification standards. When you are thinking in terms of ovens, this means you need to be certain that the company selling the oven is able to offer enough evidence that it can be safely operated. There are a couple of things that you can do, the first would be to ask for certificates. These are the papers that say the oven has been tested by experts and complies with safety standards. A decent supplier should be pleased to share these certificates with you. You should also see if the supplier adheres to testing safety standards that are widely accepted across the globe.