It is our double stack pizza ovens we make here at Bakers Rock; they are so cool!!! These special ovens have dual rack. Therefore, two flavors’ pizzas can be baked at once. Isn’t that amazing? So, without further ado, sit back and learn about what these fantastic Bakers Rock double pizza oven are all about and how they could be helping pizza places take care of their clients in no time.
Double stack pizza oven leads to many various profits. Firstly, you can be cooking 2 pizzas at once making it a lot of faster service for your customers. No one likes cold pizza and the faster you get it to them the better. So, by the unique tiles inside, it helps heat the pizzas regularly. By doing this, they will always taste fantastic and present well on the plate. Last but not least, the Bakers Rock double pizza oven is designed for ease of use and cleaning which is certainly more advantageous to restaurant owners or workers.
If you own a pizza, then obviously you need to ensure that orders of it are delivered in time so that customers can enjoy their pizzas hot. For all those who said yes, the Bakers Rock double pizza oven electric has got you covered. It has two shelves, meaning you have the ability to produce more pizzas at the same time too, so if you are working a pizza oven in a restaurant environment with have less wait time your customer.
We are Bakers Rock maximum quality pizza ovens 500 or higher so they work perfectly and make preparation fun again. Let me tell you, Bakers Rock double pizza oven electric are really great! Our ovens feature two shelves and special tiles for consistently perfect pizzas. Just think about dishing out scrumptious pizzas every time.
As a pizza place you are probably so busy constantly trying to get food out of the oven and your line organized. And a Bakers Rock electric double pizza oven is what helps you accomplish that. This has 2 shelves and is capable of even cooking, meaning that you can also cook much faster than any other pizza maker.
BAKERS ROCK, a brand owned by QiangAn Group, was made for the market in China. All ovens are able to cook Double stack pizza oven, snacks, and other foods like bagels, steaks noodles, desserts, ethnic food, etc. We provide complete, professional conveyor pizza ovens to medium and large pizza chain, small pizzeria, restaurant industry, and food service for institutions. service.
SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is an experienced commercial pizza oven producer was established in shanghai China in 2001. We are now experts in the field of pizza with our 24 years of dedication and superior quality. Double stack pizza oven are a popular choice for China's top restaurants due to their combination of easy-to-use features as well as energy efficiency and flexible design. With our high-tech strength and state-of-the-art equipment, extensive catering service experience and complete after sales service system, our pizza ovens are warmly welcomed and have been rewarded with constant recognition of people from all over the world.
The company has been certified by lS09001, CE and Double stack pizza oven among others. The company also holds more than 10 utility model certifications. Our facility was designated as an "high technological enterprise within the province of Jiangsu Province". The purpose of our company is to provide the highest quality Conveyor Pizza Ovens through the best partners and to exceed our customers expectations. Our customer service team is committed to providing excellent after-sales assistance for our customers. We will fix your problem within 24 hours with just one phone call.
The impingement oven uses high-velocity streams of air that direct directly to the surface of food items. This fast and targeted heat transfer leads to rapid and even cooking, Double stack pizza oven baking times compared to traditional convection ovens. The impingement design allows precise control of temperature and airflow which results in increased energy efficiency. Impingement ovens are energy efficient because they require less energy. The combination of uniform and rapid heating, energy-efficiency and flexibility makes the Impingement Conveyor Oven an increasingly popular choice in the food industry for commercial use. It boosts productivity, reduces operating costs, while consistently producing high-quality baked items.
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