Successful Conclusion of QiangAn’s Participation at the 34th HOTELEX Shanghai 2026

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2nd April 2026

Shanghai, China – April 2, 2026–Shanghai Qiang’An FoodService Equipment Co., Ltd. is pleased to announce the successful conclusion of its exhibition at the 2026 HOTELEX Shanghai International Hotel & Catering Expo.

We extend our sincere gratitude to all new and existing customers, partners, and industry professionals from around the world who visited our booth and offered their invaluable support throughout the event. Occupying a 180㎡booth, QiangAn presented a curated selection of its classic best-selling ovens alongside several highly anticipated new models. The showcase drew continuous crowds of visitors, sparking in-depth technical discussions and fruitful business negotiations.

Headline Product Launches

The star of the booth was undoubtedly the new H2028 Conveyor Oven, which made its grand debut. Engineered for high-performance, this innovative model reaches an exceptional maximum temperature of 400℃, ideal for perfecting high-temperature pizzas and a wide variety of appetizing foods. The outstanding baking results, proven by our popular on-site tasting sessions, received rave reviews from attendees.

Conveyor Rack

Another major attraction was the new Conveyor Rack, Model CL3240, equipped with 32 inch big capacity conveyor oven. This combination solution garnered exceptional interest from international clients, as it provides a robust, efficient, and versatile pizza-making system tailored for the global market.

Air Impingement Technology

Air Impingement Technology Efficiently lock the moisture in food, Advanced hot air circulation system save 30% energy consumption. By significantly reducing manual labor requirements and optimizing energy use, our ovens deliver exceptional reliability and cost-effectiveness, solidifying our reputation as a brand customers can trust.

Our successful exhibition at HOTELEX Shanghai 2026 has further strengthened Bakers Rock as a leading provider of professional baking solutions. We are delighted with the enthusiastic feedback on our new products and the promising partnerships built with global clients. Committed to innovation in food-service equipment, we look forward to continuing close cooperation and turning exhibition leads into long-term, mutually beneficial business relationships.

For more about our full product range and solutions, please visit our official website or contact our sales team.

Tracing to the Source of Qiang’an and Learning the Ultimate Kung Fu – Qiang’an Company’s Kung Fu Team Building Journey

Frequently Asked Questions

We are based in Shanghai, China, start from 2001,sell to Domestic Market(70.00%),Mid East(7.00%),South east Asia(6.00%),Eastern Europe(5.00%),North America(3.00%),South America(3.00%),Oceania(3.00%),Western Europe(3.00%). There are total about 51-100 people in our office.

Always a pre-production sample before mass production; Always final Inspection before shipment;

Catering Equipment, Commercial Pizza Oven, Conveyor Oven, Pizza Utensils, Stone Tunnel Oven, Pizza Oven;

Found in 2001 ,with 25+years experience in Pizza conveyor oven ,Factory in Shanghai to offer competitive price ,office with test kitchen to show how our oven works ,our principle is professional ,quality products ,better service;

Accepted Delivery Terms:FOB,CIF,EXW,DDP,DDU； Accepted Payment Currency:USD,CNY; Accepted Payment Type: T/T; Language Spoken:English,Chinese,Korean

CE, ETL,IEC, ISO 9001 etc.

Latest Product

Check out our Product

16 inch countertop conveyor oven

Bakers Rock H-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

20 inch Gas/LPG conveyor oven

Principle Bakers Rock G-Series electric model conveyor ovens, is composed of one or more stack-able baking chambers and an optional stand. During baking, the product is placed on the stainless steel 304 conveyor belt and passes through two flows of hot air : impingement technology , the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more. Management of needed power is automatic according to the load.

32 inch stone belt conveyor oven

Bakers Rock S3240 Electric Tunnel Stone Oven equipped conveyor belt with refractory stone fillets, cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, vegetables, brochette, tart , chicken wings, meats.

Electric digital control double deck oven

Principle: Bakers Rock brand deck oven equipped uniform heat-resitent pizza stone,uniform temperature,preheating and return temp fast,max temp up to 450 degree,can high quality continuous baking,suitable for handmade pizza so on,digital control,independent top & down temp control system,easy to operate.

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Successful Conclusion of QiangAn’s Participation at the 34th HOTELEX Shanghai 2026

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