When you imagine a large pizza oven, you may picture a giant, fiery place where tasty pizzas get whipped up. Here at Bakers Rock we pride ourselves in offering the best big pizza ovens that can cook many pizzas simultaneously. For a big restaurant? A catering company? And event? Or just because you love pizza? We have the oven for you!
At Bakers Rock, we know that in business, you need powerhouse and trustworthy equipment. Our commercial pizza ovens are made to cope with the pace of busy pizzerias. They’re constructed from premium materials, so they’re durable and built to perform. If you manage a pizza shop or any restaurant where you produce a sizable volume of pizzas, our ovens can make your job a lot easier and your customers extremely happy.
Do you ever throw a big party or need to feed a lot of hungry people? For occasions like these we have big capacity pizza ovens at Bakers Rocks. They can pump through many pizzas at a time, ensuring everyone gets a slice fast. These ovens will be particularly useful to busy restaurants during the rush hour as time is at a premium.
Our pizza ovens at Bakers Rock are not only large but also durable. We know that tough is what equipment has to be in an industrial kitchen, or a pizzeria. Our bakeries don’t just withstand the heat—they ensure each pizza is baked to perfection all day. This speed equates to less time waiting, less waste, and more delicious pizzas ready to get out to customers.
Catering & Portable Pizza Oven Options. Sort By. Mini Portable Oven. $750. Out of stock. Professional Portable Pizza Oven. $1,430. Add to Cart. Portable Pizza Oven Kit. $4,450. Add to Cart. 3 Item(s) Show. per page. View as: Grid...
Welcome Every catering and food service company is unique. Here at Bakers Rock, we tailor a pizza oven to suit YOU! If you need a certain size, shape or feature, we can make it. Our team is standing by to design with you the ideal oven for your specific application.
BAKERS ROCK is a brand of the QiangAn group that caters to the international market All ovens are made to cook various foods like pizzas, snacks, steaks, seafood, big pizza oven bagels, bagels, rice baked and noodles, desserts and other ethnic dishes. We offer the complete conveyor pizza oven for large and medium pizzerias, chain restaurants for the restaurant industry and institutional food services.
The company is certified by lS0 and 9001, CE, TUV and other certifications. In addition, it holds more than big pizza oven appearance certificates. Our factory was recognized as an "high technological enterprise in the province of Jiangsu Province". Our mission is to provide the most efficient Conveyor Pizza Ovens services through trusted partners to meet the needs of customers. Our service team is dedicated to delivering high-quality after-sales service to our customers. If you contact us, we'll be able to solve your issue in 24 hours.
SHANGHAI QIANGAN EQUIPMENT CO. LTD. is an experienced maker of commercial pizza ovens. It was founded in Shanghai China in 2001. 24 years attention and outstanding quality makes us an expert in big pizza oven. The combination of an innovative design constant baking, energy efficiency and user-friendly features has created the Qiangan Pizza oven a favorite choice among China's leading restaurants. Our pizza ovens have been recognized for their top-of-the-line equipment, catering experience, and after-sales support.
The big pizza oven is the use of a number of high-velocity air jets that impinge directly on the surface of the food item. This rapid and precise heat transfer can result in rapid and even cooking, decreasing baking times by a factor of ten when compared with traditional convection ovens. The impingement design allows precise control of temperature and airflow and results in greater energy efficiency. Impingement ovens are more efficient because they are less prone to waste energy. The combination of fast uniform heating, energy efficiency, and flexibility makes the Impingement Conveyor Oven an extremely popular choice in the commercial food industry. It increases productivity, decreases operating expenses, while constantly producing high-quality baked goods.
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