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double deck oven

A double deck oven is an oven that has two baking chambers stacked one on another. This design offers maximum baking space in a small countertop footprint, so you can get more cooking done in one place! They are employed by small bakeries and commercial kitchens as an effective baking tool for types of like bread, pastries, and pizzas. Bakers Rock brand is the preferred choice of various food service operations which require a high volume of double deck ovens of superior quality.

Commercial Double Deck Ovens - Bakers Rock Bakers Rock provides a variety of double deck ovens for businesses that need to bake more without impacting on quality. These are ovens that only let heat be evenly distributed so that everything is cooked uniformly. The efficient construction also helps to save on power costs down the road. What Type of Some establishments adopt this type of ovens because it is faster, therefore they can easily take care of the customers inside the store, most especially during rush hours.

Professional double deck oven with customizable temperature settings

The most interesting thing about Bakers Rock double deck ovens is the adjustability of temperature. This versatility gives bakers the ideal conditions for the various stages of all recipes. For instance, bread could require a different temperature from pastries. The ability of maintaining the temperature ensures that everything comes out perfect, every single time, which is key when you need consistent results to protect your reputation and your business.

Why choose Bakers Rock double deck oven?

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