However, if you are trying to elevate the pizza game in a quite busy kitchen, you may want to go for the DOME OVEN. They’re very efficient in that they can cook so many pizzas so quickly, which is ideal when you have a big group of people to feed in a hurry. You’ll also get some superb double deck stone pizza ovens on sale at Bakers Rock, for commercial purposes. With two stone decks, these ovens can cook more than one pizza at a time, which makes them a sensible option for restaurants or any place that needs to produce a lot of pizza in a short amount of time.
The Bakers Rock double deck stone pizza oven is a genuine game changer for anyone selling pizza. It’s made with two separate cooking decks, allowing you to make twice as many pizzas as you could with a traditional oven. This is a huge time-saver when you’re super busy making pizzas during dinner rushes or a large event and everyone wants pizza at once. And the use of stone decks helps ensure the pizza crust comes out nice and crispy and delicious, just like you might find in a classic Italian pizzeria.
That is because the Baker’s Rock double deck pizza oven is constructed of the finest quality materials available. The stone decks are designed to cope with intense heat of up to 790 degrees and spread that heat consistently, so you get perfectly cooked crust on every pizza. No more too-crunchy or not-crunchy-enough spots. The rest of the oven is constructed from tough materials that ensure it won't fall apart but you use it all day, every day. This way you know it will always be there for you to take and make some delicious pizzas.
Having a Bakers Rock double deck stone pizza oven comes in handy to save time as well as energy in the kitchn. And since it's capable of cooking more than one pizza at a time, you won't have to continually fire up the oven for each new pie. This is an energy saver, of course, in that the oven remains hot and ready for use. Plus, it’s fast, allowing you to cook most of a pizza (or a bunch of pizzas) at once, rather than one at a time. This helps them to manage high-volume orders and keep the customers happy by delivering food more quickly.
The Bakers Rock pizza oven has a two deck design making it ideal for cooking lots of food in a busy kitchen. With two decks, you can double the batch of pizza you are making at one shot. This is actually really helpful for if you have a lot of customers at one time, or if you are making a lot of pizzas for a specific occasion. The oven maintains both decks at the perfect temperature, so both top and bottom pizzas are perfect. This means you can serve more customers and eliminates wait times, which is good for business.
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