Want to find a way to help increase your kitchen throughput in your pizzeria? You’re in luck, Bakers Rock has you sorted with our double stack pizza oven! This incredible oven allows you to cook twice the pizzas at the same time which means you can do more and keep your customers satisfied.
Our double stack pizza oven is built for high-volume business-making pizza as fast as you can. The oven employs some of the best technology to ensure that every pizza is cooked just right. No more undercooked, burnt pizzas to complain about any longer! With this oven, every pizza is a winner and your patrons will keep coming back for more.
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With two layers to play with, you can double your pizza output without requiring more space. This is excellent for busy times when there are many orders. Rather than delay your customers, you could prepare their pizzas in good time. That means serving more people and making more money every day.
Bakers Rock makes ovens that really are forever. RELIABLE: Our double stack pizza oven is made from premium materials so that you can depend on our pizza oven to hold up the heat and keep on cooking. You won’t have to deal with breakdowns and repairs. It’s a reliable oven that’ll last your business for decades.
Two ovens in one means you can cook different types of pizza at once. One oven for plain cheese pies, the other for specialty pies with numerous toppings. This means you can cook more efficiently and faster, ideal for keeping up with all the orders coming in.
The impingement oven is a series of high-velocity air jets that impact directly onto the outside of the double stack pizza oven. This rapid and targeted heat transfer leads to rapid and even cook, thus reducing baking times by a factor of ten when compared with traditional convection ovens. The impingement design allows precise control of temperature and airflow and results in greater energy efficiency. The air jets are concentrated, which reduce wasted energy, making impingement ovens cheaper to operate. What's more impingement conveyor ovens tend to are smaller in size compared to traditional baking ovens, making them ideal for production and commercial kitchens facilities with small space. Impingement conveyor oven's combination of rapid, uniform heating, energy efficiency and flexibility make it a top option for the commercial food industry to increase productivity, reducing operating costs and consistently providing high-quality baked products.
The company has been accredited by lS09001 double stack pizza oven and TUV as well as TUV. Furthermore, it has more than 10 appearance certificates of utility models. Our factory is designated as a high-tech establishment located in the province of Jiangsu Province. Our mission is to provide the best Conveyor Pizza ovens through trusted partners in order to exceed customer expectations. We have a strong service team specifically designed for our customers, to offer high-quality after-sales assistance. Just a call and we'll resolve your issue within 24 hours.
SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is an expert double stack pizza oven pizza oven maker was established in shanghai China in 2001. We have become experts in the industry of pizza by putting in 24 years of experience and exceptional quality. The combination of an innovative design and consistent baking, high energy efficiency and user-friendly features have made the Qiangan Pizza oven a favorite choice among China's leading restaurants. Our pizza ovens have received praise for their top-of-the-line equipment, catering experience, as well as after-sales service.
BAKERS ROCK, a name that is owned by QiangAn Group, was created for the international market. The ovens are able to cook pizza, snacks, and various other food items like bagels, steaks, noodles, desserts, double stack pizza oven and more. We have the complete conveyor pizza oven for medium and large chains, small pizzerias as well as the restaurant industry, and institutional food services.
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