Bakers Rock a trusted name in the Electric digital control single deck oven for bakery business. Our patented impingement technology provides energy efficient solutions and increased cooking capacity in less space with consistent delivery of high-quality product. Our cutting edge design is intended to increase productivity and ease operations for our customers.
We at Bakers Rock are happy to provide top-notch impingement ovens created specifically for your bakery. Built to your exacting requirements, our ovens are made with the ultimate attention to detail - so that bakeries achieve optimal baking results. With an emphasis on product quality for our entire oven line, you know that your impingement oven from Douglas Machines will provide professional results, time after time: producing the perfect baked good each and every time.
Thanks to Bakers Rock's innovative impingement technology, bakeries can drastically increase their baking throughput. Our ovens come with advanced technology for temperature control, air flow and cooking time. By using the force of impingement, bakeries are able to produce more product while eliminating any quality or consistency concerns.
Bakers Rock About Bakers Rock provides products to solve a variety of issues in the foodservice industry particularly when it comes to keeping cool. And that’s why we’ve specially engineered our impingement ovens to be energy-efficient, enabling for less of an environmental impact and lower overhead costs. By purchasing our energy efficient products, bakeries can save money now and contribute to a better environment.
When it comes to buying kitchen tools you want something that is going to last and just work. Built to last, hardy and reliable by design, Bakers Rock impingement oven systems are made of all metal construction and the finest quality materials that will hold up to daily use in a heavy duty commercial kitchen. Our ovens are built to last, so they will never let bakeries and patisseries down when producing the baked goods.
BAKERS ROCK is a brand from the impingement oven for overseas market, All ovens are designed to cook a various of foods like pizzas snack, steaks, snacks seafood, sandwiches bagels, bagels, rice baked and noodles, desserts, ethnic foods etc. We provide complete professional conveyor pizza ovens to large and small pizza chains small pizzerias, restaurants, industry, as well as institutional food service.
The company is accredited by lS09001 CE and TUV among others Additionally it has more than 10 utility model certifications Our factory has been recognized as a high-tech business in the province of Jiangsu Province Our mission is to provide the finest impingement oven by working with our trusted partners and to exceed our customers expectations We have a strong service team specifically for our customers to provide quality after-sales support just a phone call we will solve your problem in 24 hours
SHANGHAI QIANGAN FOODSERVICE CO., LTD is an experienced commercial pizza oven manufacturer was established in shanghai China in 2001. We have grown into experts in the field of pizza with our 24 years of attention and excellent quality. The combination of impingement oven with consistent baking, energy efficiency, and user-friendly functions has created the Qiangan Pizza oven a favorite choice for China's most renowned restaurant chains. Our pizza ovens are praised for their high-tech equipment, catering experience and after-sales support.
The impingement-oven makes use of high-speed jets of air that are directed directly onto the surface of food items. This rapid heat transfer and precise aiming leads to the speedier and more evenly cooking process. It also reduces baking time by a factor of ten when compared with convection ovens. The impingement design allows precise control of airflow and temperature which leads to greater energy efficiency. Impingement ovens are energy efficient because they require less energy. The combination of uniform and rapid heating, impingement oven, and versatility make the Impingement Conveyor Oven a preferred choice for the food service industry. It improves productivity and reduces operating costs, while making consistently high-quality baked items.
EN
