We at Bakers Rock are happy to provide top-notch impingement ovens created specifically for your bakery. Built to your exacting requirements, our ovens are made with the ultimate attention to detail - so that bakeries achieve optimal baking results. With an emphasis on product quality for our entire oven line, you know that your impingement oven from Douglas Machines will provide professional results, time after time: producing the perfect baked good each and every time.
Thanks to Bakers Rock's innovative impingement technology, bakeries can drastically increase their baking throughput. Our ovens come with advanced technology for temperature control, air flow and cooking time. By using the force of impingement, bakeries are able to produce more product while eliminating any quality or consistency concerns.
Bakers Rock About Bakers Rock provides products to solve a variety of issues in the foodservice industry particularly when it comes to keeping cool. And that’s why we’ve specially engineered our impingement ovens to be energy-efficient, enabling for less of an environmental impact and lower overhead costs. By purchasing our energy efficient products, bakeries can save money now and contribute to a better environment.
When it comes to buying kitchen tools you want something that is going to last and just work. Built to last, hardy and reliable by design, Bakers Rock impingement oven systems are made of all metal construction and the finest quality materials that will hold up to daily use in a heavy duty commercial kitchen. Our ovens are built to last, so they will never let bakeries and patisseries down when producing the baked goods.
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