Bakers Rock is back again with a brand new kitchen tool in their arsenal - the two deck oven electric. This unique two-tier oven allows you to bake in separate compartments so that you can prepare more than one dish at the same time. Isn’t that amazing?
It is almost like you are throwing a massive party and everything that comes out of the oven has to be both delicious and sharable with friends and family. And if you have just the one oven, it will take some time to bake multiple dishes. One dish would need to be completed before you start with the next one. However, if you go for a two deck oven of Bakers Rock then with the same effect has 2 dishes baking at once. It is really helpful as it enables you to do so many things in kitchen all at the 8th time and thats helps a lot of your time and effort.
Is your kitchen big enough to have a new oven? Don’t worry at all. Bakers Rock commercial deck oven is compact to fit in just about every kitchen. You can either have a big Kitchen or small but still you are able to cook different varieties of dishes that too at same time. Makes you have room and is great for people who bake a lot.
Bakers Rock's two deck oven is really nice in that it also bakes evenly. This way your food cooks the same up top as it does down below in an oven. We both know what happens when you have a double-decker going and you fear one dish is getting too cooked while the second remains underdone. Also, even cooking promotes a quicker baking time so you can enjoy your delicious baked goods sooner. Its like a magic oven that bakes everything for you.
Bake at Different Temperatures Two deck ovens allow you to bake different things at different temperatures. This Bakers Rock electric deck oven makes it possible to bake a cake on one side and roast chicken on the other! How cool is that? This oven in particular is a two deck product that gives the ability to cook different types of foods and/or baked goods simultaneously including pizza, bread (and sandwich), cookies, cakes; much more. You can have a lot of fun in the kitchen and prepare an entire meal without having to wait for each dish to cook individually.
BAKERS ROCK is a company which is Two deck oven by QiangAn Group, was specifically designed for the international market. The ovens are able to cook pizza, snacks, and other foods like steaks, bagels, rice noodles, desserts ethnic cuisine, etc. We supply complete conveyor pizza ovens for medium and large pizzerias, chain restaurants for the restaurant industry and institutional food services.
SHANGHAI QIANGAN FOODSERVICE CO., LTD is an experienced commercial pizza oven manufacturer was established in shanghai China in 2001. We have grown into experts in the field of pizza with our 24 years of attention and excellent quality. The combination of Two deck oven with consistent baking, energy efficiency, and user-friendly functions has created the Qiangan Pizza oven a favorite choice for China's most renowned restaurant chains. Our pizza ovens are praised for their high-tech equipment, catering experience and after-sales support.
The business has been certified by lS09001 CE and TUV along with other organizations It also has over 10 utility model certifications Our facility was designated as an "Two deck oven within the province of Jiangsu Province" Our goal is to provide the best Conveyor Pizza Ovens services through trusted partners to meet the needs of customers Our customer service team is committed to providing high-quality after-sales support for our customers Simply dial us and we'll solve your issue in 24 hours
The Two deck oven is the use of a number of high-velocity air jets that impinge directly on the surface of the food item. This rapid and precise heat transfer can result in rapid and even cooking, decreasing baking times by a factor of ten when compared with traditional convection ovens. The impingement design allows precise control of temperature and airflow and results in greater energy efficiency. Impingement ovens are more efficient because they are less prone to waste energy. The combination of fast uniform heating, energy efficiency, and flexibility makes the Impingement Conveyor Oven an extremely popular choice in the commercial food industry. It increases productivity, decreases operating expenses, while constantly producing high-quality baked goods.
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