Air impingement ovens are a great option for high speed baking all sorts of different types of food. Designed by Bakers Rock, the ovens work with strong bursts of hot air which help to cook the food a lot quicker than in normal ovens. This unique method of cooking will help expedite cooking times while still allowing your food to cook through evenly. For restaurants, bakeries, and other food service businesses, the efficiency as well as reliability of these ovens can greatly increase.
Bakers Rock DOME OVEN Air Impingement Oven Bakers Rock air impingement ovens are manufactured for super fast baking. They use hot air that circulates quickly around the food … which makes the outside nice and crispy, and the inside perfectly cooked. This is ideal for high-traffic kitchens that want to serve customers fast. With this type of technology, a pizza that normally requires 20 minutes to cook in a standard oven will only take about five minutes.
The great thing about Bakers Rock air impingement ovens is that they cook food exactly the same way every time. Whether it’s the first batch of cookies or the last, they bake perfectly. This is particularly critical in a restaurant’s professional kitchen where the customers demand their food to be flawless each visit.
A kitchen is an expensive operation — not least when it comes to energy. Fortunately, with their occurrences bakersrock.com air impingement ovens have been designed to be energy saving. They heat up more rapidly and do not require the same amount of power as other ovens. This translates to lower energy bills, and more money to spend on other things in the kitchen.
Bakers Rock is aware that kitchen gear has to be able to hold up. That’s why their air impingement ovens are built with consistently durable, high quality materials to withstand the rush of a chaotic kitchen. They are constructed to last, which is good for any food service business that is looking to make an investment.
Regardless of what type of food you are preparing, Bakers Rock has an air impingement oven that is right for you! They exist in various sizes and can be configured in various ways to fit into any kitchen. Whether you’re baking pizzas, roasting vegetables or whipping up cookies, these ovens can be tuned to accommodate your requirements.
BAKERS ROCK is the name of QiangAn group for overseas market, All ovens are designed to cook a range of products like pizza, snacks, steaks, seafood, sandwiches bagels, bagels and air impingement oven, desserts and ethnic cuisines, etc. We provide a complete conveyor system for professional use. pizza ovens solutions for large and small pizza chains, small pizzeria, restaurant industry, and institutional food service.
The impingement-oven uses high-velocity jets of air which are directed directly at the surface of food items. This rapid and precise heat transfer enables fast and even cook, thus reducing baking times compared to air impingement oven. Impingement technology allows precise control of temperature and airflow which leads to greater energy efficiency. The concentrated air jets minimize wasted energy, which makes impingement ovens more economical to operate. What's more, impingement conveyor ovens typically have smaller footprints compared with traditional ovens for baking, which makes them ideal for production and commercial kitchens facilities that have small space. The combination of fast uniform heating, energy-efficiency, and versatility make the Impingement Conveyor Oven a popular option in the commercial food sector. It improves productivity and decreases operating expenses, while constantly producing high-quality baked items.
SHANGHAI QIANGAN FOODSERVICE EQUIPMENT CO., LTD is an experienced commercial pizza oven producer was established in shanghai China in 2001. We are now experts in the field of pizza with our 24 years of dedication and superior quality. air impingement oven are a popular choice for China's top restaurants due to their combination of easy-to-use features as well as energy efficiency and flexible design. With our high-tech strength and state-of-the-art equipment, extensive catering service experience and complete after sales service system, our pizza ovens are warmly welcomed and have been rewarded with constant recognition of people from all over the world.
The company is accredited with air impingement oven and 9001, CE, TUV and other certifications. The company also holds more than 10 utility model certifications. Our factory was deemed to be an "high technological enterprise in the province of Jiangsu Province". The purpose of our company is to offer the top Conveyor Pizza ovens with our trusted partners, and to exceed our customers' expectations. We have a dependable support team that is specifically geared towards our customers to provide quality after-sales services. We can resolve your issue within 24 hours with just a simple phone call.
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