Electric pizza maker utilizes up to 1450 watts, our electric pizza machine is designed with high quality material. We know that a pizza machine is well-used, so it needs to be tough. Made with parts that can tolerate the heat and the rush of a commercial kitchen, any bakers rock machine is sure to stand the test of time. So you will have to spend less money (and time) on repairs and the life of the machine will be extended as well, which is good for your business.
Time is money, even in the kitchen. These Bakers Rock pizza electricals are so simple to use. We know, even on our busiest days, you can count on our machines to keep things moving. They’re also very easy to wash, which is so important in a kitchen. Less time on operating and cleaning lets you concentrate on great tasting food and serving your customers.
No two restaurants are alike, and neither are your pizza needs. All of our electric pizza machines have adjustable settings. This allows you to customize how you cook to accommodate the specific types of pizza you plan on making. Our machines make super thick or ultra thin crusts. This versatility allows you to be creative with your menu and is sure to keep customers coming back for more.
You can only work at pace as fast as the oven in your kitchen will allow and with a Bakers Rock electric pizza machine, you're about to go a lot faster. And with our machines they help simplify operations thus saving time in the kitchen. This is to say you can churn out more pizzas in less time to stay ahead of the dinner rush, no problem. And, of course, happy customers will become return customers when they see how quickly they can get their delicious, piping-hot pizzas in their hands.
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