Does your pizza oven always break down when you need it most? Would you like to be able to cook more pizzas at the same time so that you can please your clients with quick service? If the answer is yes, then you absolutely need to check out Bakers Rock double pizza oven! Busy kitchens like yours benefit. Also, it is specially designed for your kitchen
Our ovens are produced using this concept based on restaurants and professional kitchens. These are designed to withstand the pressure of a busy kitchen and can meet the high demand for delicious pizzas. You can prepare more pizzas at one time because of its two decks which allows you to serve your customers much faster.
Think about it! In other words, you will be able to serve more customers = make more money + keep everyone satisfied by serving them faster and with fresh, hot pizzas. That’s a win-win situation for you, and your customers.
Our two deck pizza ovens will allow you to prepare more pizzas in each batch and they also come equipped with the additional speed benefit of cooking those pizzas faster than your single deck oven. This is because the Bakers Rock double deck conveyor pizza oven is designed for consistent heat in both of the decks. That way, your pizzas will cook evenly and in a flash with zero risk of burning or under cooking.
The first thing to remember is that when it comes to pizza, the quality matters. Our double deck pizza ovens, which churn out restaurant-quality results weather you are at last call 12 bar hopping-priced boozing casino or the ninth hole, mean business all the way. Their strength works perfectly behind the scenes in a bustling restaurant kitchen, of course, giving you quality results over and over.
Since our ovens are very flexible we can cook different styles of pizzas as well. You can make thin crust, deep dish, or anything in between! And you can also prepare other tasty dishes like baked pasta, garlic bread and so much more.
Speed is everything in a kitchen and at Bakers Rock we get that better than anyone. It is for that reason that we only carry the highest quality Bakers Rock electric double pizza oven you can find. As a result, our ovens serve you for a long period so that you don't have to worry about your pocket and only work on making every meal of your customer makes him happy with satisfaction.
BAKERS ROCK, a name that is owned by QiangAn Group, was created for the international market. The ovens are able to cook pizza, snacks, and various other food items like bagels, steaks, noodles, desserts, Double deck pizza oven commercial and more. We have the complete conveyor pizza oven for medium and large chains, small pizzerias as well as the restaurant industry, and institutional food services.
The company is accredited with Double deck pizza oven commercial and 9001, CE, TUV and other certifications. The company also holds more than 10 utility model certifications. Our factory was deemed to be an "high technological enterprise in the province of Jiangsu Province". The purpose of our company is to offer the top Conveyor Pizza ovens with our trusted partners, and to exceed our customers' expectations. We have a dependable support team that is specifically geared towards our customers to provide quality after-sales services. We can resolve your issue within 24 hours with just a simple phone call.
SHANGHAI QIANGAN FOODSERVICE CO., LTD is an experienced commercial pizza oven manufacturer was established in Double deck pizza oven commercial China in 2001. 24 years attention and outstanding quality makes us an expert in pizza industry. Qiangan Pizza Ovens are a popular choice for China's top restaurant chains due to their combination of easy-to-use features as well as energy efficiency and versatile design. With our high-tech strength and modern equipment, as well as our extensive catering services and an extensive after-sales support Pizza ovens from Qiangan are greeted with warm welcomes and have earned the constant recognition of people from all over the world.
The impingement-oven uses high-velocity jets of air which are directed directly at the surface of food items. This rapid and precise heat transfer enables fast and even cook, thus reducing baking times compared to Double deck pizza oven commercial. Impingement technology allows precise control of temperature and airflow which leads to greater energy efficiency. The concentrated air jets minimize wasted energy, which makes impingement ovens more economical to operate. What's more, impingement conveyor ovens typically have smaller footprints compared with traditional ovens for baking, which makes them ideal for production and commercial kitchens facilities that have small space. The combination of fast uniform heating, energy-efficiency, and versatility make the Impingement Conveyor Oven a popular option in the commercial food sector. It improves productivity and decreases operating expenses, while constantly producing high-quality baked items.
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