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32 inch conveyor pizza oven
H3240-2
H3240-3
H3240-4
H3240-5
32 inch conveyor pizza oven
H3240-2
H3240-3
H3240-4
H3240-5

32 inch big capacity conveyor oven

  • Higher capacity
  • Openable window
  • Higher efficiency
  • Higher reliability
  • Baking area: 32 inch* 40 inch
  • Width for 15"X 2pc pizza
  • Low maintenance, easy cleaning
  • Intelligent operation, labor saving
  • Standardized employee operations

Specifications:

 

Setting Time 2-30min(adjustable)
Power Consumption 17-18 kW/hr
Max. Temp 300°C
Heating Area (W*L) 32″(815 mm)*40″(1036 mm)
Overall size  2036*1440*649mm
Overall

(With Extension Tray)

2239*1440*649 mm
Max. Intel Height 82 mm
Floor Space 3.22 m²
Voltage 380 V± 10%
Electric current 40 A
Power 27 kW
N.W. 365 Kg
Suitable for Middle & large Pizzaria, Food Factory
Applied to Pizza, Snack, Steak, Cheese baked rice & noodles, Dessert

 

Applications:

 

hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
Description
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
Firm construction,quality assurance stainless steel front,sides,top and interior
Commercial Conveyor Pizza Oven Price Guide What B2B Buyers Should Compare
Suitable for 2pcs*15" pizza, window design, easy to operate
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Specification

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Catalog

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PRODUCTS

PRODUCTS

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News

News

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4/ September

Used XLT Oven vs. New Conveyor Pizza Oven from China: A Safer Replacement Guide for Importers

Compare a used XLT oven with a new conveyor pizza oven from China. Learn safety checks, replacement costs, utility fit, supplier documents, and RFQ steps.
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Used XLT Oven vs. New Conveyor Pizza Oven from China A Safer Replacement Guide for Importers

3/ September

How Commercial Conveyor Pizza Ovens Reduce Labor Costs Staffing, Throughput and ROI

Learn how commercial conveyor pizza ovens can reduce labor costs, improve throughput, and support smarter staffing and ROI decisions for busy restaurants.
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How Commercial Conveyor Pizza Ovens Reduce Labor Costs Staffing, Throughput and ROI

28/ August

Bakers Rock Invites You | 2026 HOTELEX Shenzhen, Full-Scale Layout, Together Exploring the New Wave of the Food & Beverage Industry!

  HOTELEX SHENZHEN 2026, the Shenzhen International Hotel & Catering Expo, will grandly open from October 13 to 15, 2026, at the Shenzhen Convention and Exhibition Center. As the flagship event of HOTELEX in South China, it connects with the procurement window of the Canton Fair and empowers the exhibition’s evolution through four core themes: “Expanding Foreign Trade, Smart Supply Chain Procurement, Breaking Retail Boundaries, and Trendsetting Launches.” Covering an area of 160,000 square meters, the expo will bring together over 2,000 high-quality exhibitors across ten sectors including coffee, tea, and catering equipment. More than 20 professional events, themed forums, and popular marketplaces will be held concurrently, attracting over 120,000 professional buyers from around the world. It serves as a one-stop professional trade platform covering the entire hotel and catering industry chain. H2028 high-temperature chain conveyor oven makes a grand comeback, making a powerful debut At this exhibition, Bakers Rock the official sponsor of the pizza competition for oven equipment, will make a surprise debut with its new high-temperature chain conveyor oven H2028 at booth 14F36. The H2028 will also be showcased simultaneously at the 2026 Shanghai International Pizza Master Championship—South China Regional Competition. With its 400°C high-temperature performance, stable continuous production capability, and kiln-quality craftsmanship from chain oven technology, the H2028 offers a standardized equipment solution for pizza and light meal categories. We welcome you to visit our booth and the competition site to experience firsthand how the equipment performs in professional contest and high-volume service environments. Diverse product offerings unlock new ways to enjoy light dining trends The exhibition will feature hands-on demonstrations of a wide variety of dishes, including classic high-temperature pizzas as well as trending items such as Italian focaccia and popular social media sandwiches. A single machine enables the production of multiple food categories, showcasing its comprehensive capabilities in precise temperature control, even heating, and efficient output through real-time preparation. We welcome you to taste, exchange ideas, and explore endless possibilities for menu expansion. Meanwhile, the South China Regional Competition of the International Pizza Championship has kicked off. Meanwhile, the 15th Shanghai International Pizza Master Competition – South China Regional Finals will take place from October 13 to 15, co-hosted alongside HOTELEX Shenzhen. As the sole official technical partner of the competition, Bakers Rock & Pronal Pizza Centre ensures professional organization and execution, supporting top pizza chefs from around the world in showcasing their skills on the same stage. We warmly welcome you to visit the venue and experience the excitement of this elite competition up close. After the event, feel free to stop by our booth at 14F36 for further communication. We warmly invite all foodservice professionals, distributors, and industry partners to visit our booth 14F36 at the Shenzhen Convention and Exhibition Center from October 13th to 15th. Bakers Rock looks forward to meeting you in person—taste delicious on-site cuisine, enjoy live events and networking, and explore new opportunities for culinary innovation and international trade expansion in the Greater Bay Area together!
Learn More
exhibition invitation

28/ August

How to Reduce Commercial Conveyor Pizza Oven Downtime: Maintenance, Spare Parts & Service Planning

Learn how to reduce commercial conveyor pizza oven downtime with preventive maintenance, spare parts planning, service checks, and replacement decisions.
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How to Reduce Commercial Conveyor Pizza Oven Downtime Maintenance, Spare Parts & Service Planning
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