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H1832
H1832-2
H1832-3
H1832-4
H1832-5
H1832
H1832-2
H1832-3
H1832-4
H1832-5

18 inch big capacity conveyor oven

  • Higher capacity
  • Openable window
  • Higher efficiency
  • Higher reliability
  • Baking area: 18 inch*32 inch
  • Suitable for middle&large pizzaria, western restaurant, etc.
  • 2 years warranty
  • Width for 9"X 2pc pizza

Specifications:

 

Setting Time 1.5-25 min(adjustable)
Power Consumption 5.8-6.8 kW/hr
Max. Temp 300℃
Heating Area(W*L) 18″(460 mm) * 32″(821 mm)
 Overall size

(With Extension Tray)

1817*1155*601 mm
 Max. Intel Height 73 mm
Floor Space 2.1㎡
Voltage 380 V±10%
Electric current 22 A
Power 15 kW
N.W. 280 kg
Suitable for Middle & large Pizzeria ,Western Restaurant
Applied to Pizza, Snack, Steak, Cheese baked rice & noodles, Dessert

 

TYPE VOLTAGE PHASE FREQUENCY RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H1832 220V 3 50/60 Hz 15kW 37.1 37.1 37.1 3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 39.3 39.3 39.3 3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 20.9 20.9 20.9 1.8 4 pole 5 wire
(3L+N+ G)
As per local code
hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
Description
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
Firm construction,quality assurance stainless steel front,sides,top and interior
Commercial Pizza Oven Safety Tips for Restaurants Installation, Ventilation, Cleaning, and Staff Training
Window design, easy to operate

Applications:

 

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Specification

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Catalog

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PRODUCTS

PRODUCTS

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News

News

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What We Do

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No matter what your automotive needs may be, we’re here to help. Contact us today to learn more about our
services and how we can assist you with all of your needs.
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Oven Manufacturing

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We are committed to providing our customers with exceptional service, competitive pricing, and based on your restaurant’s peak production capacity requirements, recommend a suitable oven for you!

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