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H3240
H3240-2
H3240-3
H3240-4
H3240-5
H3240
H3240-2
H3240-3
H3240-4
H3240-5

32 inch big capacity conveyor oven

  • Higher capacity
  • Openable window
  • Higher efficiency
  • Higher reliability
  • Baking area: 32 inch* 40 inch
  • Width for 15"X 2pc pizza
  • Low maintenance, easy cleaning
  • Intelligent operation, labor saving
  • Standardized employee operations

Specifications:

 

Setting Time 2-30min(adjustable)
Power Consumption 17-18 kW/hr
Max. Temp 300°C
Heating Area (W*L) 32″(815 mm)*40″(1036 mm)
Overall size  2036*1440*649mm
Overall

(With Extension Tray)

2239*1440*649 mm
Max. Intel Height 82 mm
Floor Space 3.22 m²
Voltage 380 V± 10%
Electric current 40 A
Power 27 kW
N.W. 365 Kg
Suitable for Middle & large Pizzaria, Food Factory
Applied to Pizza, Snack, Steak, Cheese baked rice & noodles, Dessert

 

TYPE VOLTAGE PHASE Hertz RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H3240 220V 3 50/60 Hz 27kW 69.5 69.5 69.5 3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 73.5 73.5 73.5 3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 40.1 40.1 40.1 3.2 4 pole 5 wire
(3L+N+ G)
As per local code

 

 

hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
Description
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
Firm construction,quality assurance stainless steel front,sides,top and interior
Commercial Conveyor Pizza Oven Price Guide What B2B Buyers Should Compare
Suitable for 2pcs*15" pizza, window design, easy to operate

Applications:

 

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Specification

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Catalog

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PRODUCTS

PRODUCTS

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News

News

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services and how we can assist you with all of your needs.
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Oven Manufacturing

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We are committed to providing our customers with exceptional service, competitive pricing, and based on your restaurant’s peak production capacity requirements, recommend a suitable oven for you!

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