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G3240
G3240-2
G3240-3
G3240-4
G3240-5
G3240
G3240-2
G3240-3
G3240-4
G3240-5

32 inch Gas/LPG conveyor oven

  • Fast heating
  • LPG / Natural Gas
  • Baking multi-products
  • Easy maintenance
  • Width for 16"X 2pc pizza
  • Hot air jet impinger technology

Specifications:

 

Setting Time 2-30min(adjustable)
Heating Area W32″*L40″(W815mm*1036mm)
Power 0.7KW
Gas consumption per hour 0.91m³(LPG)/2.72m³(Natural gas)
Max Temperature 320°C
Overall size  2031*1440*649mm
Area of Oven 3.2㎡
Voltage 220V
Electric current 3.2A
Weight 365KG
Suitable for Pizzarias,burger store,Western Restaurant,Cafe
Application Pizza,burger,Seafood,Chicken Wings,Vegetable,Baked Rice,Baked Noodle,Steak,Dessert,Sandwich

 

TYPE VOLTAGE PHASE Hertz RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
G3240 110V 1 50/60 Hz 700W 6.4  – – 6.4  2 pole 3 wire
(L+ N+G)
As per local code
127V 1 50/60 Hz 5.5  – – 5.5  2 pole 3 wire
(L+ N+G)
As per local code
220V 1 50/60 Hz 3.2  – – 3.2  2 pole 3 wire
(L+ N+G)
As per local code
Model Belt Width Belt Length Chamber Length Baking Area Max.Inlet Height Baking Time Range Max. Temp. Net Wt.* Ship Info.* Pizza Capacity *
9” 12” 15”
G3240 32”
810mm
73”
1855mm
40”
1036mm
0.85sqm
9.15sqft
4″
101mm
2 ~30min 320°C
608°F
350kg 530kg
3.4m3
280+ 140+ 100+
hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
Description
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
Firm construction,quality assurance stainless steel front,sides,top and interior
coupling
Unlike conventional chain drives, this coupling design prevents chain jamming, simplifies maintenance, and improves power transmission efficiency.
jet nozzle
Dual-tube burner design with high-efficiency combustion control delivers fast heat-up, bringing the oven up to baking temperature in no time

Applications:

 

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Specification

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Catalog

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PRODUCTS

PRODUCTS

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News

News

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5/ November

How to Qualify a Lincoln Impinger Alternative for a High Volume Pizza Restaurant

Learn how high-volume pizza restaurants can qualify a Lincoln Impinger alternative using peak-load tests, stack planning, site checks, and pilot acceptance.
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High-volume pizza restaurant team testing a conveyor oven during a peak service simulation

30/ October

How to Specify a Conveyor Pizza Oven for Frozen Pizza Across QSR Stores

Specify a conveyor pizza oven for frozen pizza across QSR stores with validated belt time, sample testing, and repeatable store SOPs.
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Conveyor oven process for frozen pizza in a QSR kitchen

29/ October

Electric vs Gas Conveyor Pizza Ovens for Multi Unit Chains A Utility and Site Readiness Checklist

Compare electrical capacity, LPG supply, ventilation, retrofit scope, and rollout readiness before choosing a conveyor pizza oven for each store.
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Utility site survey for an electric or gas conveyor pizza oven in a multi-unit restaurant kitchen

23/ October

How Stone Conveyor Ovens Create Crispy Pizza Crust in Continuous Baking

Learn how refractory stone, dual-zone heat, and belt speed create crisp pizza crust in continuous commercial baking.
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How Stone Conveyor Ovens Create Crispy Pizza Crust in Continuous Baking
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services and how we can assist you with all of your needs.
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Oven Manufacturing

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We are committed to providing our customers with exceptional service, competitive pricing, and based on your restaurant’s peak production capacity requirements, recommend a suitable oven for you!

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