Bakers Rock S3240 Electric Tunnel Stone Oven equipped conveyor belt with refractory stone fillets, cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. have cooking chambers with independent electronic temperature regulation for baking floor and ceiling. They can easily be controlled and set by the operator and they guarantee excellent cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, vegetables, brochette, tart , chicken wings, meats.