Can a Conveyor Pizza Oven Also Barbecue?

Many people probably have this question.The answer is yes! Our conveyor ovens have been used in the barbecue industry for years. Next, let’s break down exactly how they do it.

1. Easy to Operate & Labor-Saving

Compared to traditional charcoal grills, our conveyor ovens feature full automatic cooking controlled by a digital panel. No one needs to monitor them, and they heat up quickly. Once you set the right time and temperature, there’s no need for a chef to stand by non-stop—just put the food in the oven and wait for it to be ready!

2. "1+1=1" Space-Saving Design

Currently, many barbecue restaurants line up multiple grills side by side, with one chef assigned to each. This not only wastes labor but also takes up a lot of kitchen space. Bakers Rock conveyor ovens can be stacked. For example, a restaurant that previously needed two pieces of equipment now only needs space for one. Even if you add more menu items, you won’t have to worry—adding one or two more ovens still follows the "1+1=1" space rule.

3. Fast Cooking & Consistent Quality

Saving labor also means reducing the impact of human error on food quality. The intelligent equipment ensures every batch of food turns out the same, lowering the rejection rate. Meanwhile, compared to traditional methods, conveyor ovens cook much faster—most barbecue items can be ready in 5 to 7 minutes.

4. Food Moisture Retention

Vinside the oven cavity, ensuring even heating of the food. The high temperature effectively locks in the food’s moisture, resulting in a fresher and more delicious taste.

5. Standardized Operations

Fewer staff and easy operation make it simpler for restaurants to establish standardized operational processes—covering every step from raw ingredients to cooked food, and finally to serving.

Conveyor ovens handle a variety of foods with ease: Meats, Seafood, Vegetables.