Four à pizza à convoyeur haute température Bakers Rock H2028 : 400 °C

Being a pizza shop owner, western restaurant or buffet proprietor, you must have encountered such problems as commercial ovens’ inability to achieve high enough temperatures for authentic charred crust, lengthy baking process overwhelming lunch and dinner rushes, resulting in impatient customers, and large commercial machines consuming tons of electricity, being complicated to maintain, and requiring highly skilled cooks.

With 26 years of expertise in commercial pizza equipment, QiangAn has developed the H2028 20-inch high-temperature conveyor oven exclusively for small and medium-sized catering businesses. It directly addresses core operational pain points for foodservice venues. With a highest temperature up to 400℃ and advanced hot air impingement technology, it is a high-performance compact commercial oven. One machine can be used to bake pizza, steak, baked rice, dessert, etc, which can perfectly solve the following four problems: slow delivery speed, uneven quality, high energy consumption, and small kitchen.

Chaleur puissante de 400 °C pour recréer des saveurs authentiques Saveurs

Exceeding the temperature limit of ordinary domestic ovens, the H2028 can reach a maximum temperature of 400 C . Adopting unique hot air jet technology ,it surrounds the heated food with all-round hot air stream, so that the heating efficiency is 2-4 times higher than that of common ovens.

It holds two 9-inch pizzas at a time. The intense heat rapidly draws out the moisture from the pizza crusts, creating lightly charred, leopard-spotted crusts that are perfect for thin-crust Italian pizza or thick-crust American pizza.

Whether it’s thin Italian-style pizza, thick American-style pizza, chicken wings, pork ribs, sirloin steak, cheesy baked rice or pastry desserts, precise high heat brings out the best flavors and ensures consistent results which satisfy all customers.

Commande intelligente à une touche pour réduire les coûts de main-d'œuvre

Ditch old-fashioned ovens that rely on chefs’ experience to judge heat levels. The H2028 features an intelligent digital control panel with adjustable baking time ranging from 1.5 to 20 minutes, allowing easy setup of oven temperature and conveyor speed. The machine offers two very practical shortcut functions: one-button change of conveyor belt direction to quickly adapt to different types of food products; and an ECO standby mode that allows to save a significant amount of energy by circulating recycled hot air while not in use with the touch of a button. The machine reuses waste heat, thus reducing the amount of electricity used and contributing to lower monthly bills.

Our fully automatic conveyor system allows for no lifting and no constant attention. One staff person can watch over several different ovens at once. During busy times, staff requirements are down, the number of orders produced is doubled, table turnover is up, and wait time for customers is down.

Multi-Functional & Versatile for All Scenarios

The H2028 is not only a pizza oven; Its diverse baking capabilities expand your menu and boost average customer spend:

✅ Produits de base de la boulangerie : Pizzas italiennes et américaines

✅ Plats légers occidentaux : Steak, travers de porc rôtis, ailes de poulet, riz au four, pâtes au four

✅ Desserts décontractés : pâtisseries, tartelettes aux œufs, bouchées au fromage et plus encore

Idéal pour les petites et moyennes pizzerias, les restaurants occidentaux, les buffets, les stands de pizzas à emporter et les chaînes de restauration rapide. Un seul appareil suffit pour toute la production de plats chauds, éliminant ainsi le besoin de plusieurs fours supplémentaires, réduisant l'investissement en équipement et optimisant les flux de travail en cuisine.