Forno per pizza a nastro ad alta temperatura Bakers Rock H2028, 400 °C

Being a pizza shop owner, western restaurant or buffet proprietor, you must have encountered such problems as commercial ovens’ inability to achieve high enough temperatures for authentic charred crust, lengthy baking process overwhelming lunch and dinner rushes, resulting in impatient customers, and large commercial machines consuming tons of electricity, being complicated to maintain, and requiring highly skilled cooks.

With 26 years of expertise in commercial pizza equipment, QiangAn has developed the H2028 20-inch high-temperature conveyor oven exclusively for small and medium-sized catering businesses. It directly addresses core operational pain points for foodservice venues. With a highest temperature up to 400℃ and advanced hot air impingement technology, it is a high-performance compact commercial oven. One machine can be used to bake pizza, steak, baked rice, dessert, etc, which can perfectly solve the following four problems: slow delivery speed, uneven quality, high energy consumption, and small kitchen.

Potente calore elevato a 400 °C per ricreare l'autentico Aromi

Exceeding the temperature limit of ordinary domestic ovens, the H2028 can reach a maximum temperature of 400 C . Adopting unique hot air jet technology ,it surrounds the heated food with all-round hot air stream, so that the heating efficiency is 2-4 times higher than that of common ovens.

It holds two 9-inch pizzas at a time. The intense heat rapidly draws out the moisture from the pizza crusts, creating lightly charred, leopard-spotted crusts that are perfect for thin-crust Italian pizza or thick-crust American pizza.

Whether it’s thin Italian-style pizza, thick American-style pizza, chicken wings, pork ribs, sirloin steak, cheesy baked rice or pastry desserts, precise high heat brings out the best flavors and ensures consistent results which satisfy all customers.

Controllo intelligente con un solo tocco per ridurre i costi di manodopera

Ditch old-fashioned ovens that rely on chefs’ experience to judge heat levels. The H2028 features an intelligent digital control panel with adjustable baking time ranging from 1.5 to 20 minutes, allowing easy setup of oven temperature and conveyor speed. The machine offers two very practical shortcut functions: one-button change of conveyor belt direction to quickly adapt to different types of food products; and an ECO standby mode that allows to save a significant amount of energy by circulating recycled hot air while not in use with the touch of a button. The machine reuses waste heat, thus reducing the amount of electricity used and contributing to lower monthly bills.

Our fully automatic conveyor system allows for no lifting and no constant attention. One staff person can watch over several different ovens at once. During busy times, staff requirements are down, the number of orders produced is doubled, table turnover is up, and wait time for customers is down.

Multi-Functional & Versatile for All Scenarios

The H2028 is not only a pizza oven; Its diverse baking capabilities expand your menu and boost average customer spend:

✅ Prodotti base del panificio: pizza italiana e americana

✅ Piatti leggeri occidentali: bistecca, costolette di maiale arrosto, alette di pollo, riso al forno, pasta al forno

✅ Dolci informali: pasticcini, crostatine all'uovo, bocconcini di formaggio e altro ancora

Ideale per pizzerie di piccole e medie dimensioni, ristoranti occidentali, buffet, chioschi di pizza da asporto e catene di ristorazione leggera. Un'unica unità copre tutta la produzione di cibi caldi, eliminando la necessità di forni aggiuntivi, riducendo gli investimenti in attrezzature e ottimizzando i flussi di lavoro in cucina.