Qiang'An Launches New 16 Inch Frequency Conveyor Oven F1618: A New Era of Efficient Baking

In the fiercely competitive catering industry, the performance of kitchen equipment directly impacts the speed of meal delivery, the quality of dishes, and the operating costs. The new countertop frequency conveyor oven F1618 from Qiang'An Pizza Equipment, with its efficient, intelligent, and energy-saving design, has become the ideal choice for all types of commercial kitchens. Whether it's small and medium-sized pizzerias, coffee shops, fast-food chains, or high-end restaurants, the F1618 can meet their diverse cooking needs.

Unique Oven Design for Faster Baking

The F1618 countertop frequency conveyor oven adopts advanced baking technology, equipped with a high-speed blower motor that can provide a large amount of hot air in a short time. The special design of the air guide box allows heat to be quickly and evenly transferred to the oven cavity, significantly improving baking speed and efficiency. Italian pizza can be ready in just 90 seconds. Whether it's pizza, baked dishes, desserts, or other snacks, they can all be baked in a short time, meeting the high-density kitchen's demand for efficiency. For fast-paced commercial kitchens, this is undoubtedly the key to increasing meal delivery speed.

Compact Design for Flexible Space Adaptation

The F1618 countertop frequency conveyor oven features a compact stainless-steel body design, with dimensions of only 1225x354x774mm, making it very suitable for kitchen environments with limited space. Its stackable structure further improves space utilization and can adapt to various high-density kitchen layouts.

Dual-Adjustable Wind Speed for Precise Baking Control

Equipped with dual adjustable wind frequency conveyor fans, the oven allows precise control of the airflow speed of the hot air jets on the upper and lower layers. The chain speed can reach up to 35 seconds, and when combined with the dual-drive airflow control system, it can efficiently meet the baking needs of a variety of ingredients, improving cooking efficiency and quality.

User-Friendly Quick Menu Design

The oven is equipped with a high-definition touch screen display, with 40 pre-set electronic menus built-in, and supports user-defined menu editing and quick recall. The intuitive and convenient operation interface enhances kitchen work efficiency and meets personalized cooking needs.

Energy-Saving

The extended adjustable insulation plate design effectively reduces heat dissipation from the oven cavity and lowers energy consumption. At the same time, the one-touch energy-saving mode setting further optimizes energy use, allowing the kitchen to achieve energy saving and environmental protection while efficiently cooking. This reduces operating costs and enhances commercial competitiveness.

Easy to Clean and Maintain

The oven's internal design includes a heat dissipation channel to ensure that the outer shell's surface temperature does not get too high, ensuring safe use. The detachable oven door design makes installation and removal easy and facilitates cleaning, maintenance, and repair. This not only extends the equipment's service life but also reduces maintenance cost, ensuring continuous kitchen operations.