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H2640
H2640-2
H2640-3
H2640-4
H2640
H2640-2
H2640-3
H2640-4

26 inch stackable conveyor oven

  • High Throughput
  • For big chain or factory
  • Width for 12"X 2pc pizza
  • Double or Triple Stackable
  • High quality parts
  • Viewing window design for easy operation
  • Applied for pizza, pastry, seafood, sandwiches, bagels, ethnic foods and more.

Specifications:

 

Setting Time 2-30min(adjustable)
Heating Area W26″*L40″(W660mm*1028mm)
Power 19.2KW
Electricity consumption per hour 11.5-12.5 Kw/h
Max Temperature 300°C
Overall size  2035*1287*649mm
Area of Oven 2.62㎡
Voltage 220V/380V
Electric current 29.5A
Weight 410KG
Suitable for Pizza Chain , Pizza Factory , Baking Plant
Application Pizza, Frozen Pizza,Pre-Cook Pizza base, Burger, Tacos, Pork Jerky, Dried Vegetables…

TYPE VOLTAGE PHASE Hertz RATED HEAT INPUT AMPERAGE SUPPLY BREAKERS
L1 L2 L3 N
H2640 220V 3 50/60 Hz 19.2kW 49.4  49.4  49.4  – 3 pole 4 wire
(3L+ G)
As per local code
208V 3 50/60 Hz 52.3  52.3  52.3  – 3 pole 4 wire
(3L+ G)
As per local code
380V 3 50/60 Hz 28.0  28.0  28.0  3.2  4 pole 5 wire
(3L+N+ G)
As per local code
hot air jet impingement technology
Air impingement technology inject high pressure hot air on the surface of pizza efficiently lock the moisture in foods
Description
The baking time and temperature are all computer controlled,no need experienced chef,and ensure stable dishes
Conveyor oven surface
Excellent insulation effect keeps Low-temp.Surface better livability and safety in the workplace
304 stainless steel chain mesh
Firm construction,quality assurance stainless steel front,sides,top and interior

Applications:

 

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Specification

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Catalog

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PRODUCTS

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News

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5/ November

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Learn how high-volume pizza restaurants can qualify a Lincoln Impinger alternative using peak-load tests, stack planning, site checks, and pilot acceptance.
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30/ October

How to Specify a Conveyor Pizza Oven for Frozen Pizza Across QSR Stores

Specify a conveyor pizza oven for frozen pizza across QSR stores with validated belt time, sample testing, and repeatable store SOPs.
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29/ October

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Compare electrical capacity, LPG supply, ventilation, retrofit scope, and rollout readiness before choosing a conveyor pizza oven for each store.
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Utility site survey for an electric or gas conveyor pizza oven in a multi-unit restaurant kitchen

23/ October

How Stone Conveyor Ovens Create Crispy Pizza Crust in Continuous Baking

Learn how refractory stone, dual-zone heat, and belt speed create crisp pizza crust in continuous commercial baking.
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How Stone Conveyor Ovens Create Crispy Pizza Crust in Continuous Baking
What We Do

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No matter what your automotive needs may be, we’re here to help. Contact us today to learn more about our
services and how we can assist you with all of your needs.
product7
Oven Manufacturing

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We are committed to providing our customers with exceptional service, competitive pricing, and based on your restaurant’s peak production capacity requirements, recommend a suitable oven for you!

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